Vegetable Oils — Fat supply quantity in Ghana

Ghana: Vegetable Oils — Fat supply quantity was 19.12 g/cap/d in 2023. ▬ Flat

Latest (2023)
19.12 g/cap/d
Change on year
down 10.6%
World rank
147th
of 164 countries
All-time high
22.87 g/cap/d
in 2010
All-time low
16.08 g/cap/d
in 2017
Years of data
14
2010–2023

Vegetable Oils — Fat supply quantity in Ghana, 2010–2023

05101520252010201620232010: 22.9 g/cap/d2011: 17.8 g/cap/d2012: 18.3 g/cap/d2013: 17.4 g/cap/d2014: 16.6 g/cap/d2015: 16.6 g/cap/d2016: 16.4 g/cap/d2017: 16.1 g/cap/d2018: 16.4 g/cap/d2019: 17.1 g/cap/d2020: 18.4 g/cap/d2021: 20 g/cap/d2022: 21.4 g/cap/d2023: 19.1 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for vegetable oils — fat supply quantity in Ghana is 19.12 g/cap/d, measured in 2023.

The figure is down 10.6% on the previous year and up 10.1% over ten years.

Over the whole period, vegetable oils — fat supply quantity in Ghana peaked at 22.87 g/cap/d in 2010 and was at its lowest, 16.08 g/cap/d, in 2017.

Ghana ranks 147th of 164 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 17.55 g/cap/d 16.08 g/cap/d 22.87 g/cap/d 10
2020s 19.71 g/cap/d 18.37 g/cap/d 21.38 g/cap/d 4

Countries ranked near Ghana

  1. 144 Gambia 19.62 g/cap/d compare
  2. 145 Kenya 19.31 g/cap/d compare
  3. 146 Finland 19.13 g/cap/d compare
  4. 148 Ethiopia 18.01 g/cap/d compare
  5. 149 Kyrgyzstan 17.93 g/cap/d compare
  6. 150 Guyana 17.86 g/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is vegetable oils — fat supply quantity in Ghana?
Vegetable oils — fat supply quantity in Ghana was 19.12 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — fat supply quantity recorded in Ghana?
The highest recorded value was 22.87 g/cap/d in 2010.
What is the lowest vegetable oils — fat supply quantity recorded in Ghana?
The lowest recorded value was 16.08 g/cap/d in 2017.
How does Ghana rank for vegetable oils — fat supply quantity?
Ghana ranks 147th out of 164 countries with data for 2023.
Is vegetable oils — fat supply quantity rising or falling in Ghana?
Over the last ten years it is up 10.1%. The long-run trend across the full record is flat.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Vegetable Oils — Fat supply quantity in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-fat-supply-quantity-g-capita-day/ghana/

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About this data

Indicator
Vegetable Oils — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.