Vegetable Oils — Fat supply quantity in Bhutan

Bhutan: Vegetable Oils — Fat supply quantity was 44.36 g/cap/d in 2023. ▬ Flat

Latest (2023)
44.36 g/cap/d
Change on year
up 1.2%
World rank
52nd
of 164 countries
All-time high
46.69 g/cap/d
in 2021
All-time low
40.89 g/cap/d
in 2020
Years of data
5
2019–2023

Vegetable Oils — Fat supply quantity in Bhutan, 2019–2023

010203040502019202120232019: 45.1 g/cap/d2020: 40.9 g/cap/d2021: 46.7 g/cap/d2022: 43.8 g/cap/d2023: 44.4 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, vegetable oils — fat supply quantity in Bhutan stood at 44.36 g/cap/d.

The figure is up 1.2% on the previous year and down 1.7% over five years.

That places Bhutan 52nd out of 164 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 45.15 g/cap/d 45.15 g/cap/d 45.15 g/cap/d 1
2020s 43.94 g/cap/d 40.89 g/cap/d 46.69 g/cap/d 4

Countries ranked near Bhutan

  1. 49 Slovak Republic 45.83 g/cap/d compare
  2. 50 Malta 45.42 g/cap/d compare
  3. 51 Sao Tome and Principe 44.92 g/cap/d compare
  4. 53 Poland 44.06 g/cap/d compare
  5. 54 Panama 44.02 g/cap/d compare
  6. 55 Ireland 43.67 g/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is vegetable oils — fat supply quantity in Bhutan?
Vegetable oils — fat supply quantity in Bhutan was 44.36 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — fat supply quantity recorded in Bhutan?
The highest recorded value was 46.69 g/cap/d in 2021.
What is the lowest vegetable oils — fat supply quantity recorded in Bhutan?
The lowest recorded value was 40.89 g/cap/d in 2020.
How does Bhutan rank for vegetable oils — fat supply quantity?
Bhutan ranks 52nd out of 164 countries with data for 2023.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Vegetable Oils — Fat supply quantity in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-fat-supply-quantity-g-capita-day/bhutan/

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About this data

Indicator
Vegetable Oils — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.