Vegetable Oils — Export quantity in Pakistan

Pakistan: Vegetable Oils — Export quantity was 4 1000 t in 2023. ▼ Falling

Latest (2023)
4 1000 t
Change on year
down 42.9%
World rank
115th
of 178 countries
All-time high
12 1000 t
in 2013
All-time low
3 1000 t
in 2017
Years of data
14
2010–2023

Vegetable Oils — Export quantity in Pakistan, 2010–2023

246810122010201620232010: 7 1000 t2011: 9 1000 t2012: 10 1000 t2013: 12 1000 t2014: 6 1000 t2015: 6 1000 t2016: 4 1000 t2017: 3 1000 t2018: 3 1000 t2019: 3 1000 t2020: 4 1000 t2021: 9 1000 t2022: 7 1000 t2023: 4 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetable oils — export quantity in Pakistan stood at 4 1000 t.

That represents a change of down 42.9% on the previous year and down 66.7% over ten years.

Over the whole period, vegetable oils — export quantity in Pakistan peaked at 12 1000 t in 2013 and was at its lowest, 3 1000 t, in 2017.

That places Pakistan 115th out of 178 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6.3 1000 t 3 1000 t 12 1000 t 10
2020s 6 1000 t 4 1000 t 9 1000 t 4

Countries ranked near Pakistan

  1. 115 Sao Tome and Principe 4 1000 t compare
  2. 115 French Polynesia 4 1000 t compare
  3. 115 Georgia 4 1000 t compare
  4. 115 Barbados 4 1000 t compare
  5. 115 Fiji 4 1000 t compare
  6. 115 Belize 4 1000 t compare
  7. 115 Myanmar 4 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is vegetable oils — export quantity in Pakistan?
Vegetable oils — export quantity in Pakistan was 4 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — export quantity recorded in Pakistan?
The highest recorded value was 12 1000 t in 2013.
What is the lowest vegetable oils — export quantity recorded in Pakistan?
The lowest recorded value was 3 1000 t in 2017.
How does Pakistan rank for vegetable oils — export quantity?
Pakistan ranks 115th out of 178 countries with data for 2023.
Is vegetable oils — export quantity rising or falling in Pakistan?
Over the last ten years it is down 66.7%. The long-run trend across the full record is falling.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,821 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.