Vegetable Oils — Export quantity in Morocco
Morocco: Vegetable Oils — Export quantity was 49 1000 t in 2023. ▲ Rising
Vegetable Oils — Export quantity in Morocco, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Morocco recorded 49 1000 t for vegetable oils — export quantity in 2023.
The figure is down 46.7% on the previous year and down 57.8% over ten years.
Over the whole period, vegetable oils — export quantity in Morocco peaked at 116 1000 t in 2013 and was at its lowest, 38 1000 t, in 2012.
That places Morocco 80th out of 178 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 69.3 1000 t | 38 1000 t | 116 1000 t | 10 |
| 2020s | 81.5 1000 t | 49 1000 t | 95 1000 t | 4 |
Countries ranked near Morocco
- 77 Uruguay 59 1000 t compare
- 78 Republic of Korea 53 1000 t compare
- 79 Bosnia and Herzegovina 52 1000 t compare
- 81 China, Hong Kong SAR 39 1000 t compare
- 82 Solomon Islands 38 1000 t compare
- 83 Ireland 33 1000 t compare
More agriculture & rural data for Morocco
- Agriculture share gdp 10.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.55 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 36.9% (2025)
- Rural population growth 0.0% (2025)
- Rural population 14.17 million (2025)
- Agriculture, forestry, and fishing, value added 10.5% (2025)
- Agriculture, forestry, and fishing, value added 19.23 billion current US$ (2025)
- Bananas — Production 310,110 t (2024)
Frequently asked questions
- What is vegetable oils — export quantity in Morocco?
- Vegetable oils — export quantity in Morocco was 49 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — export quantity recorded in Morocco?
- The highest recorded value was 116 1000 t in 2013.
- What is the lowest vegetable oils — export quantity recorded in Morocco?
- The lowest recorded value was 38 1000 t in 2012.
- How does Morocco rank for vegetable oils — export quantity?
- Morocco ranks 80th out of 178 countries with data for 2023.
- Is vegetable oils — export quantity rising or falling in Morocco?
- Over the last ten years it is down 57.8%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.