Vegetable Oils — Export quantity in Montenegro
Montenegro: Vegetable Oils — Export quantity was 1 1000 t in 2023. ◆ Volatile
Vegetable Oils — Export quantity in Montenegro, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetable oils — export quantity in Montenegro stood at 1 1000 t.
The figure is down 50.0% over ten years.
Over the whole period, vegetable oils — export quantity in Montenegro peaked at 3 1000 t in 2014 and was at its lowest, 0 1000 t, in 2015.
Montenegro ranks 140th of 189 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetable Oils — Export quantity in Montenegro, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 2 1000 t | +100.0% |
| 2013 | 2 1000 t | +0.0% |
| 2014 | 3 1000 t | +50.0% |
| 2015 | 0 1000 t | -100.0% |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 1 1000 t | — |
Montenegro compared with similar countries
- Montenegro's 1 1000 t is below the median for upper middle income countries, which is 18 1000 t, 6% of the median. (52 countries reporting)
- Montenegro's 1 1000 t is below the median for Europe & Central Asia, which is 116 1000 t, 1% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.9 1000 t | 0 1000 t | 3 1000 t | 10 |
| 2020s | 0.25 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Montenegro
- 140 Kiribati 1 1000 t compare
- 140 Micronesia 1 1000 t compare
- 140 Samoa 1 1000 t compare
- 140 Luxembourg 1 1000 t compare
- 140 Guinea 1 1000 t compare
- 140 Iran (Islamic Republic of) 1 1000 t compare
- 140 Yemen 1 1000 t compare
- 140 Democratic Republic of the Congo 1 1000 t compare
- 140 Botswana 1 1000 t compare
- 140 Zimbabwe 1 1000 t compare
- 140 Ethiopia 1 1000 t compare
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is vegetable oils — export quantity in Montenegro?
- Vegetable oils — export quantity in Montenegro was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — export quantity recorded in Montenegro?
- The highest recorded value was 3 1000 t in 2014.
- What is the lowest vegetable oils — export quantity recorded in Montenegro?
- The lowest recorded value was 0 1000 t in 2015.
- How does Montenegro rank for vegetable oils — export quantity?
- Montenegro ranks 140th out of 189 countries with data for 2023.
- Is vegetable oils — export quantity rising or falling in Montenegro?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is volatile.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.