Vegetable Oils — Export quantity in Burkina Faso

Burkina Faso: Vegetable Oils — Export quantity was 18 1000 t in 2023. ◆ Volatile

Latest (2023)
18 1000 t
Change on year
down 30.8%
World rank
91st
of 178 countries
All-time high
26 1000 t
in 2020
All-time low
3 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Export quantity in Burkina Faso, 2010–2023

5101520252010201620232010: 3 1000 t2011: 3 1000 t2012: 3 1000 t2013: 7 1000 t2014: 16 1000 t2015: 14 1000 t2016: 17 1000 t2017: 18 1000 t2018: 25 1000 t2019: 23 1000 t2020: 26 1000 t2021: 25 1000 t2022: 26 1000 t2023: 18 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetable oils — export quantity in Burkina Faso stood at 18 1000 t.

Compared with earlier readings it is down 30.8% on the previous year and up 157.1% over ten years.

Over the whole period, vegetable oils — export quantity in Burkina Faso peaked at 26 1000 t in 2020 and was at its lowest, 3 1000 t, in 2010.

Burkina Faso ranks 91st of 178 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 12.9 1000 t 3 1000 t 25 1000 t 10
2020s 23.75 1000 t 18 1000 t 26 1000 t 4

Countries ranked near Burkina Faso

  1. 89 Uzbekistan 19 1000 t compare
  2. 89 Lebanon 19 1000 t compare
  3. 91 Kuwait 18 1000 t compare
  4. 93 Liberia 15 1000 t compare
  5. 94 Zambia 14 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is vegetable oils — export quantity in Burkina Faso?
Vegetable oils — export quantity in Burkina Faso was 18 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — export quantity recorded in Burkina Faso?
The highest recorded value was 26 1000 t in 2020.
What is the lowest vegetable oils — export quantity recorded in Burkina Faso?
The lowest recorded value was 3 1000 t in 2010.
How does Burkina Faso rank for vegetable oils — export quantity?
Burkina Faso ranks 91st out of 178 countries with data for 2023.
Is vegetable oils — export quantity rising or falling in Burkina Faso?
Over the last ten years it is up 157.1%. The long-run trend across the full record is volatile.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,821 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.