Vegetable Oils — Export quantity in Algeria

Algeria: Vegetable Oils — Export quantity was 13 1000 t in 2023. ▬ Flat

Latest (2023)
13 1000 t
Change on year
down 35.0%
World rank
95th
of 178 countries
All-time high
122 1000 t
in 2019
All-time low
13 1000 t
in 2023
Years of data
14
2010–2023

Vegetable Oils — Export quantity in Algeria, 2010–2023

2550751001252010201620232010: 52 1000 t2011: 48 1000 t2012: 60 1000 t2013: 55 1000 t2014: 60 1000 t2015: 54 1000 t2016: 71 1000 t2017: 94 1000 t2018: 72 1000 t2019: 122 1000 t2020: 100 1000 t2021: 61 1000 t2022: 20 1000 t2023: 13 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetable oils — export quantity in Algeria stood at 13 1000 t. That is the lowest value across all 14 years on record.

The figure is down 35.0% on the previous year and down 76.4% over ten years.

Over the whole period, vegetable oils — export quantity in Algeria peaked at 122 1000 t in 2019 and was at its lowest, 13 1000 t, in 2023.

Algeria ranks 95th of 178 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 68.8 1000 t 48 1000 t 122 1000 t 10
2020s 48.5 1000 t 13 1000 t 100 1000 t 4

Countries ranked near Algeria

  1. 93 Liberia 15 1000 t compare
  2. 94 Zambia 14 1000 t compare
  3. 95 New Zealand 13 1000 t compare
  4. 97 Azerbaijan 12 1000 t compare
  5. 98 Gambia 10 1000 t compare
  6. 98 Mozambique 10 1000 t compare
  7. 98 United Republic of Tanzania 10 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is vegetable oils — export quantity in Algeria?
Vegetable oils — export quantity in Algeria was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — export quantity recorded in Algeria?
The highest recorded value was 122 1000 t in 2019.
What is the lowest vegetable oils — export quantity recorded in Algeria?
The lowest recorded value was 13 1000 t in 2023.
How does Algeria rank for vegetable oils — export quantity?
Algeria ranks 95th out of 178 countries with data for 2023.
Is vegetable oils — export quantity rising or falling in Algeria?
Over the last ten years it is down 76.4%. The long-run trend across the full record is flat.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,821 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.