Vegetable Oils — Export quantity in Algeria
Algeria: Vegetable Oils — Export quantity was 13 1000 t in 2023. ▬ Flat
Vegetable Oils — Export quantity in Algeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetable oils — export quantity in Algeria stood at 13 1000 t. That is the lowest value across all 14 years on record.
The figure is down 35.0% on the previous year and down 76.4% over ten years.
Over the whole period, vegetable oils — export quantity in Algeria peaked at 122 1000 t in 2019 and was at its lowest, 13 1000 t, in 2023.
Algeria ranks 104th of 189 countries on this measure, in the middle of the range.
Vegetable Oils — Export quantity in Algeria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 52 1000 t | — |
| 2011 | 48 1000 t | -7.7% |
| 2012 | 60 1000 t | +25.0% |
| 2013 | 55 1000 t | -8.3% |
| 2014 | 60 1000 t | +9.1% |
| 2015 | 54 1000 t | -10.0% |
| 2016 | 71 1000 t | +31.5% |
| 2017 | 94 1000 t | +32.4% |
| 2018 | 72 1000 t | -23.4% |
| 2019 | 122 1000 t | +69.4% |
| 2020 | 100 1000 t | -18.0% |
| 2021 | 61 1000 t | -39.0% |
| 2022 | 20 1000 t | -67.2% |
| 2023 | 13 1000 t | -35.0% |
Algeria compared with similar countries
- Algeria's 13 1000 t is below the median for upper middle income countries, which is 18 1000 t, 72% of the median. (52 countries reporting)
- Algeria's 13 1000 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 18 1000 t, 72% of the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 68.8 1000 t | 48 1000 t | 122 1000 t | 10 |
| 2020s | 48.5 1000 t | 13 1000 t | 100 1000 t | 4 |
Countries ranked near Algeria
- 102 Liberia 15 1000 t compare
- 103 Zambia 14 1000 t compare
- 104 New Zealand 13 1000 t compare
- 106 Azerbaijan 12 1000 t compare
- 107 Gambia 10 1000 t compare
- 107 Mozambique 10 1000 t compare
- 107 United Republic of Tanzania 10 1000 t compare
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is vegetable oils — export quantity in Algeria?
- Vegetable oils — export quantity in Algeria was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — export quantity recorded in Algeria?
- The highest recorded value was 122 1000 t in 2019.
- What is the lowest vegetable oils — export quantity recorded in Algeria?
- The lowest recorded value was 13 1000 t in 2023.
- How does Algeria rank for vegetable oils — export quantity?
- Algeria ranks 104th out of 189 countries with data for 2023.
- Is vegetable oils — export quantity rising or falling in Algeria?
- Over the last ten years it is down 76.4%. The long-run trend across the full record is flat.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.