Vegetable Oils — Domestic supply quantity in Thailand

Thailand: Vegetable Oils — Domestic supply quantity was 2,948 1000 t in 2023. ▲ Rising

Latest (2023)
2,948 1000 t
Change on year
up 2.6%
World rank
15th
of 182 countries
All-time high
3,496 1000 t
in 2019
All-time low
1,374 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Domestic supply quantity in Thailand, 2010–2023

01.0k2.0k3.0k2010201620232010: 1.4k 1000 t2011: 1.8k 1000 t2012: 2.2k 1000 t2013: 1.9k 1000 t2014: 2.1k 1000 t2015: 2.7k 1000 t2016: 2.3k 1000 t2017: 2.8k 1000 t2018: 2.9k 1000 t2019: 3.5k 1000 t2020: 3.3k 1000 t2021: 3.0k 1000 t2022: 2.9k 1000 t2023: 2.9k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetable oils — domestic supply quantity in Thailand is 2,948 1000 t, measured in 2023.

That represents a change of up 2.6% on the previous year and up 56.5% over ten years.

Over the whole period, vegetable oils — domestic supply quantity in Thailand peaked at 3,496 1000 t in 2019 and was at its lowest, 1,374 1000 t, in 2010.

Thailand ranks 15th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,369 1000 t 1,374 1000 t 3,496 1000 t 10
2020s 3,032 1000 t 2,873 1000 t 3,288 1000 t 4

Countries ranked near Thailand

  1. 12 Netherlands (Kingdom of the) 3,603 1000 t compare
  2. 13 Nigeria 3,502 1000 t compare
  3. 14 Mexico 3,008 1000 t compare
  4. 16 Türkiye 2,832 1000 t compare
  5. 17 Bangladesh 2,825 1000 t compare
  6. 18 France 2,751 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is vegetable oils — domestic supply quantity in Thailand?
Vegetable oils — domestic supply quantity in Thailand was 2,948 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — domestic supply quantity recorded in Thailand?
The highest recorded value was 3,496 1000 t in 2019.
What is the lowest vegetable oils — domestic supply quantity recorded in Thailand?
The lowest recorded value was 1,374 1000 t in 2010.
How does Thailand rank for vegetable oils — domestic supply quantity?
Thailand ranks 15th out of 182 countries with data for 2023.
Is vegetable oils — domestic supply quantity rising or falling in Thailand?
Over the last ten years it is up 56.5%. The long-run trend across the full record is rising.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Vegetable Oils — Domestic supply quantity in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-domestic-supply-quantity/thailand/

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About this data

Indicator
Vegetable Oils — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.