Vegetable Oils — Domestic supply quantity in Serbia
Serbia: Vegetable Oils — Domestic supply quantity was 141 1000 t in 2023. ▼ Falling
Vegetable Oils — Domestic supply quantity in Serbia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetable oils — domestic supply quantity in Serbia stood at 141 1000 t.
Compared with earlier readings it is down 13.5% on the previous year and down 28.8% over ten years.
Over the whole period, vegetable oils — domestic supply quantity in Serbia peaked at 230 1000 t in 2010 and was at its lowest, 118 1000 t, in 2020.
That places Serbia 109th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetable Oils — Domestic supply quantity in Serbia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 230 1000 t | — |
| 2011 | 226 1000 t | -1.7% |
| 2012 | 223 1000 t | -1.3% |
| 2013 | 198 1000 t | -11.2% |
| 2014 | 178 1000 t | -10.1% |
| 2015 | 158 1000 t | -11.2% |
| 2016 | 157 1000 t | -0.6% |
| 2017 | 171 1000 t | +8.9% |
| 2018 | 165 1000 t | -3.5% |
| 2019 | 126 1000 t | -23.6% |
| 2020 | 118 1000 t | -6.3% |
| 2021 | 136 1000 t | +15.3% |
| 2022 | 163 1000 t | +19.9% |
| 2023 | 141 1000 t | -13.5% |
Serbia compared with similar countries
- Serbia's 141 1000 t is above the median for upper middle income countries, which is 139 1000 t, 1.0× the median. (53 countries reporting)
- Serbia's 141 1000 t is below the median for Europe & Central Asia, which is 245 1000 t, 58% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 183.2 1000 t | 126 1000 t | 230 1000 t | 10 |
| 2020s | 139.5 1000 t | 118 1000 t | 163 1000 t | 4 |
Countries ranked near Serbia
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Share of GDP from agriculture 3.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.3% (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is vegetable oils — domestic supply quantity in Serbia?
- Vegetable oils — domestic supply quantity in Serbia was 141 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — domestic supply quantity recorded in Serbia?
- The highest recorded value was 230 1000 t in 2010.
- What is the lowest vegetable oils — domestic supply quantity recorded in Serbia?
- The lowest recorded value was 118 1000 t in 2020.
- How does Serbia rank for vegetable oils — domestic supply quantity?
- Serbia ranks 109th out of 194 countries with data for 2023.
- Is vegetable oils — domestic supply quantity rising or falling in Serbia?
- Over the last ten years it is down 28.8%. The long-run trend across the full record is falling.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.