Vegetable Oils — Domestic supply quantity in Liberia
Liberia: Vegetable Oils — Domestic supply quantity was 58 1000 t in 2023. ▼ Falling
Vegetable Oils — Domestic supply quantity in Liberia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetable oils — domestic supply quantity in Liberia is 58 1000 t, measured in 2023.
Compared with earlier readings it is up 16.0% on the previous year and down 19.4% over ten years.
Over the whole period, vegetable oils — domestic supply quantity in Liberia peaked at 79 1000 t in 2012 and was at its lowest, 36 1000 t, in 2020.
That places Liberia 115th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 69.7 1000 t | 56 1000 t | 79 1000 t | 10 |
| 2020s | 46 1000 t | 36 1000 t | 58 1000 t | 4 |
Countries ranked near Liberia
- 112 Kyrgyzstan 60 1000 t compare
- 112 Bosnia and Herzegovina 60 1000 t compare
- 114 Gambia 59 1000 t compare
- 115 Gabon 58 1000 t compare
- 117 Georgia 56 1000 t compare
- 117 North Macedonia 56 1000 t compare
More agriculture & rural data for Liberia
- Agriculture share gdp 32.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 32.65 (2025)
- Agricultural raw materials exports 63.7% (2023)
- Agricultural raw materials imports 1.7% (2023)
- Rural population 43.9% (2025)
- Rural population growth 0.9% (2025)
- Rural population 2.52 million (2025)
- Agriculture, forestry, and fishing, value added 32.7% (2025)
- Agriculture, forestry, and fishing, value added 1.71 billion current US$ (2025)
- Bananas — Production 142,551 t (2024)
Frequently asked questions
- What is vegetable oils — domestic supply quantity in Liberia?
- Vegetable oils — domestic supply quantity in Liberia was 58 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — domestic supply quantity recorded in Liberia?
- The highest recorded value was 79 1000 t in 2012.
- What is the lowest vegetable oils — domestic supply quantity recorded in Liberia?
- The lowest recorded value was 36 1000 t in 2020.
- How does Liberia rank for vegetable oils — domestic supply quantity?
- Liberia ranks 115th out of 164 countries with data for 2023.
- Is vegetable oils — domestic supply quantity rising or falling in Liberia?
- Over the last ten years it is down 19.4%. The long-run trend across the full record is falling.
- Where does this Liberia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.