Vegetable Oils — Domestic supply quantity in Finland

Finland: Vegetable Oils — Domestic supply quantity was 126 1000 t in 2023. ▬ Flat

Latest (2023)
126 1000 t
Change on year
down 30.4%
World rank
106th
of 182 countries
All-time high
200 1000 t
in 2019
All-time low
101 1000 t
in 2016
Years of data
14
2010–2023

Vegetable Oils — Domestic supply quantity in Finland, 2010–2023

0501001502002010201620232010: 193 1000 t2011: 147 1000 t2012: 128 1000 t2013: 119 1000 t2014: 114 1000 t2015: 110 1000 t2016: 101 1000 t2017: 172 1000 t2018: 194 1000 t2019: 200 1000 t2020: 106 1000 t2021: 114 1000 t2022: 181 1000 t2023: 126 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetable oils — domestic supply quantity in Finland stood at 126 1000 t.

The figure is down 30.4% on the previous year and up 5.9% over ten years.

Over the whole period, vegetable oils — domestic supply quantity in Finland peaked at 200 1000 t in 2019 and was at its lowest, 101 1000 t, in 2016.

That places Finland 106th out of 182 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 147.8 1000 t 101 1000 t 200 1000 t 10
2020s 131.75 1000 t 106 1000 t 181 1000 t 4

Countries ranked near Finland

  1. 103 Cuba 139 1000 t compare
  2. 104 Costa Rica 132 1000 t compare
  3. 105 China, Hong Kong SAR 128 1000 t compare
  4. 107 Congo 124 1000 t compare
  5. 108 Malawi 120 1000 t compare
  6. 109 Rwanda 112 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is vegetable oils — domestic supply quantity in Finland?
Vegetable oils — domestic supply quantity in Finland was 126 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — domestic supply quantity recorded in Finland?
The highest recorded value was 200 1000 t in 2019.
What is the lowest vegetable oils — domestic supply quantity recorded in Finland?
The lowest recorded value was 101 1000 t in 2016.
How does Finland rank for vegetable oils — domestic supply quantity?
Finland ranks 106th out of 182 countries with data for 2023.
Is vegetable oils — domestic supply quantity rising or falling in Finland?
Over the last ten years it is up 5.9%. The long-run trend across the full record is flat.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Vegetable Oils — Domestic supply quantity in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/vegetable-oils-domestic-supply-quantity/finland/

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About this data

Indicator
Vegetable Oils — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.