Vegetable Oils — Domestic supply quantity in Belarus
Belarus: Vegetable Oils — Domestic supply quantity was 105 1000 t in 2023. ▼ Falling
Vegetable Oils — Domestic supply quantity in Belarus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Belarus recorded 105 1000 t for vegetable oils — domestic supply quantity in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 41.0% on the previous year and down 55.3% over ten years.
Over the whole period, vegetable oils — domestic supply quantity in Belarus peaked at 274 1000 t in 2014 and was at its lowest, 105 1000 t, in 2023.
Belarus ranks 112th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 247.2 1000 t | 230 1000 t | 274 1000 t | 10 |
| 2020s | 174.75 1000 t | 105 1000 t | 212 1000 t | 4 |
Countries ranked near Belarus
- 109 Rwanda 112 1000 t compare
- 110 Sierra Leone 110 1000 t compare
- 111 Paraguay 106 1000 t compare
- 113 Papua New Guinea 103 1000 t compare
- 114 Burkina Faso 102 1000 t compare
- 115 Oman 99 1000 t compare
More agriculture & rural data for Belarus
- Agriculture share gdp 6.9 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.9 (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
- Rural population 20.5% (2025)
- Rural population growth -2.2% (2025)
- Rural population 1.86 million (2025)
- Agriculture, forestry, and fishing, value added 6.9% (2025)
- Agriculture, forestry, and fishing, value added 6.44 billion current US$ (2025)
- Tomatoes — Production 346,979 t (2024)
Frequently asked questions
- What is vegetable oils — domestic supply quantity in Belarus?
- Vegetable oils — domestic supply quantity in Belarus was 105 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — domestic supply quantity recorded in Belarus?
- The highest recorded value was 274 1000 t in 2014.
- What is the lowest vegetable oils — domestic supply quantity recorded in Belarus?
- The lowest recorded value was 105 1000 t in 2023.
- How does Belarus rank for vegetable oils — domestic supply quantity?
- Belarus ranks 112th out of 182 countries with data for 2023.
- Is vegetable oils — domestic supply quantity rising or falling in Belarus?
- Over the last ten years it is down 55.3%. The long-run trend across the full record is falling.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.