Vanilla, raw — Production in Zimbabwe

Zimbabwe: Vanilla, raw — Production was 9.91 t in 2024. ◆ Volatile

Latest (2024)
9.91 t
Change on year
down 0.1%
World rank
15th
of 17 countries
All-time high
50 t
in 1991
All-time low
9.73 t
in 2016
Years of data
35
1990–2024

Vanilla, raw — Production in Zimbabwe, 1990–2024

10203040501990200720241990: 20 t1991: 50 t1992: 10 t1993: 17.6 t1994: 17.9 t1995: 17.2 t1996: 16.8 t1997: 11 t1998: 11.3 t1999: 14 t2000: 10 t2001: 10 t2002: 10 t2003: 12.6 t2004: 12.5 t2005: 12.3 t2006: 12.2 t2007: 14.9 t2008: 11.8 t2009: 11.5 t2010: 11.2 t2011: 10.9 t2012: 11 t2013: 11 t2014: 10.1 t2015: 10.1 t2016: 9.7 t2017: 10 t2018: 9.9 t2019: 9.9 t2020: 9.9 t2021: 9.9 t2022: 9.9 t2023: 9.9 t2024: 9.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, vanilla, raw — production in Zimbabwe stood at 9.91 t.

Compared with earlier readings it is down 0.1% on the previous year and down 1.8% over ten years.

Over the whole period, vanilla, raw — production in Zimbabwe peaked at 50 t in 1991 and was at its lowest, 9.73 t, in 2016.

The series is highly variable year to year, so single readings are best treated with caution.

Vanilla, raw — Production in Zimbabwe, year by year

Annual values for Vanilla, raw — Production in Zimbabwe, 1990 to 2024.
Year t Change
1990 20 t —
1991 50 t +150.0%
1992 10 t -80.0%
1993 17.64 t +76.4%
1994 17.85 t +1.2%
1995 17.24 t -3.4%
1996 16.79 t -2.6%
1997 11.01 t -34.4%
1998 11.32 t +2.8%
1999 13.97 t +23.4%
2000 10 t -28.4%
2001 10 t +0.0%
2002 10 t +0.0%
2003 12.61 t +26.1%
2004 12.49 t -1.0%
2005 12.32 t -1.4%
2006 12.15 t -1.4%
2007 14.9 t +22.6%
2008 11.83 t -20.6%
2009 11.52 t -2.6%
2010 11.21 t -2.7%
2011 10.9 t -2.8%
2012 11 t +0.9%
2013 11 t +0.0%
2014 10.09 t -8.3%
2015 10.11 t +0.2%
2016 9.73 t -3.8%
2017 9.98 t +2.6%
2018 9.94 t -0.4%
2019 9.88 t -0.6%
2020 9.93 t +0.5%
2021 9.92 t -0.1%
2022 9.91 t -0.1%
2023 9.92 t +0.1%
2024 9.91 t -0.1%

Zimbabwe compared with similar countries

  • Zimbabwe's 9.91 t is below the median for Sub-Saharan Africa, which is 19.86 t, 50% of the median. (7 countries reporting)

Biggest year-on-year movements

Years where Vanilla, raw — Production in Zimbabwe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 +150.0% 20 t 50 t
1992 -80.0% 50 t 10 t
1993 +76.4% 10 t 17.64 t
1997 -34.4% 16.79 t 11.01 t
2000 -28.4% 13.97 t 10 t
2003 +26.1% 10 t 12.61 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 18.58 t 10 t 50 t 10
2000s 11.78 t 10 t 14.9 t 10
2010s 10.38 t 9.73 t 11.21 t 10
2020s 9.92 t 9.91 t 9.93 t 5

Countries ranked near Zimbabwe

  1. 12 Malawi 19.86 t compare
  2. 13 Kenya 15.46 t compare
  3. 13 Caribbean 9.95 t compare
  4. 14 Guadeloupe 9.95 t compare
  5. 16 Cook Islands 0.02 t compare
  6. 17 Seychelles 0 t compare

See the full ranking of 36 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is vanilla, raw — production in Zimbabwe?
Vanilla, raw — production in Zimbabwe was 9.91 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vanilla, raw — production recorded in Zimbabwe?
The highest recorded value was 50 t in 1991.
What is the lowest vanilla, raw — production recorded in Zimbabwe?
The lowest recorded value was 9.73 t in 2016.
How does Zimbabwe rank for vanilla, raw — production?
Zimbabwe ranks 15th out of 17 countries with data for 2024.
Is vanilla, raw — production rising or falling in Zimbabwe?
Over the last ten years it is down 1.8%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vanilla, raw — Production. Statizoid updates them automatically from the source API.

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Vanilla, raw — Production in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/vanilla-raw-production/zimbabwe/

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About this data

Indicator
Vanilla, raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
36 places, 2,015 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.