Vanilla, raw — Gross per capita Production Index Number in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Vanilla, raw — Gross per capita Production Index Number was 84.47 in 2024. ▼ Falling
Vanilla, raw — Gross per capita Production Index Number in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for vanilla, raw — gross per capita production index number in Net Food Importing Developing Countries (NFIDCs) is 84.47, measured in 2024.
That represents a change of down 2.7% on the previous year and down 20.1% over ten years.
Over the whole period, vanilla, raw — gross per capita production index number in Net Food Importing Developing Countries (NFIDCs) peaked at 192.49 in 1975 and was at its lowest, 31.84, in 2003.
The long-run direction has been consistently falling across the 64 years of available data.
Vanilla, raw — Gross per capita Production Index Number in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 83.04 | — |
| 1962 | 66.59 | -19.8% |
| 1963 | 120.06 | +80.3% |
| 1964 | 118.73 | -1.1% |
| 1965 | 122.43 | +3.1% |
| 1966 | 139.07 | +13.6% |
| 1967 | 137.3 | -1.3% |
| 1968 | 99.77 | -27.3% |
| 1969 | 137.08 | +37.4% |
| 1970 | 111.97 | -18.3% |
| 1971 | 155.88 | +39.2% |
| 1972 | 158.4 | +1.6% |
| 1973 | 128.18 | -19.1% |
| 1974 | 182.58 | +42.4% |
| 1975 | 192.49 | +5.4% |
| 1976 | 79.63 | -58.6% |
| 1977 | 105.8 | +32.9% |
| 1978 | 101.64 | -3.9% |
| 1979 | 62.89 | -38.1% |
| 1980 | 74.31 | +18.2% |
| 1981 | 100.83 | +35.7% |
| 1982 | 128.52 | +27.5% |
| 1983 | 116.93 | -9.0% |
| 1984 | 142.44 | +21.8% |
| 1985 | 93.67 | -34.2% |
| 1986 | 51.72 | -44.8% |
| 1987 | 97.62 | +88.7% |
| 1988 | 97.2 | -0.4% |
| 1989 | 89.85 | -7.6% |
| 1990 | 64.73 | -28.0% |
| 1991 | 59.41 | -8.2% |
| 1992 | 52.95 | -10.9% |
| 1993 | 76.81 | +45.1% |
| 1994 | 46.54 | -39.4% |
| 1995 | 47.88 | +2.9% |
| 1996 | 48.53 | +1.4% |
| 1997 | 47.46 | -2.2% |
| 1998 | 54.83 | +15.5% |
| 1999 | 57.26 | +4.4% |
| 2000 | 46.42 | -18.9% |
| 2001 | 47.09 | +1.4% |
| 2002 | 45.3 | -3.8% |
| 2003 | 31.84 | -29.7% |
| 2004 | 43.15 | +35.5% |
| 2005 | 105.34 | +144.1% |
| 2006 | 101.49 | -3.7% |
| 2007 | 109.35 | +7.7% |
| 2008 | 102.43 | -6.3% |
| 2009 | 100.64 | -1.7% |
| 2010 | 100.91 | +0.3% |
| 2011 | 98.85 | -2.0% |
| 2012 | 100.79 | +2.0% |
| 2013 | 100.95 | +0.2% |
| 2014 | 105.75 | +4.8% |
| 2015 | 97.84 | -7.5% |
| 2016 | 96.42 | -1.5% |
| 2017 | 95.71 | -0.7% |
| 2018 | 96.7 | +1.0% |
| 2019 | 93.2 | -3.6% |
| 2020 | 93.69 | +0.5% |
| 2021 | 90.62 | -3.3% |
| 2022 | 88.64 | -2.2% |
| 2023 | 86.82 | -2.1% |
| 2024 | 84.47 | -2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 113.79 | 66.59 | 139.07 | 9 |
| 1970s | 127.95 | 62.89 | 192.49 | 10 |
| 1980s | 99.31 | 51.72 | 142.44 | 10 |
| 1990s | 55.64 | 46.54 | 76.81 | 10 |
| 2000s | 73.3 | 31.84 | 109.35 | 10 |
| 2010s | 98.71 | 93.2 | 105.75 | 10 |
| 2020s | 88.85 | 84.47 | 93.69 | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 4 China 102.95 compare
- 5 China, mainland 102.9 compare
- 6 Mexico 100.19 compare
- 7 Kenya 87.97 compare
- 8 Zimbabwe 86.02 compare
- 9 Papua New Guinea 83.45 compare
- 10 Madagascar 81.8 compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Sugar Crops Primary — Production, annual growth rate 1.64 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.77 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.909 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.96 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.7035 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.24 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.8711 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 1.89 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.89 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is vanilla, raw — gross per capita production index number in Net Food Importing Developing Countries (NFIDCs)?
- Vanilla, raw — gross per capita production index number in Net Food Importing Developing Countries (NFIDCs) was 84.47 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vanilla, raw — gross per capita production index number recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 192.49 in 1975.
- What is the lowest vanilla, raw — gross per capita production index number recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 31.84 in 2003.
- How does Net Food Importing Developing Countries (NFIDCs) rank for vanilla, raw — gross per capita production index number?
- Net Food Importing Developing Countries (NFIDCs) ranks 7th out of 12 groups with data for 2024.
- Is vanilla, raw — gross per capita production index number rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 20.1%. The long-run trend across the full record is falling.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vanilla, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.