Vanilla, raw — Gross per capita Production Index Number in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Vanilla, raw — Gross per capita Production Index Number was 80.24 in 2024. ▼ Falling
Vanilla, raw — Gross per capita Production Index Number in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, vanilla, raw — gross per capita production index number in Low Income Food Deficit Countries (LIFDCs) stood at 80.24.
Compared with earlier readings it is down 3.2% on the previous year and down 24.5% over ten years.
Over the whole period, vanilla, raw — gross per capita production index number in Low Income Food Deficit Countries (LIFDCs) peaked at 218.1 in 1975 and was at its lowest, 30.37, in 2003.
The long-run direction has been consistently falling across the 64 years of available data.
Vanilla, raw — Gross per capita Production Index Number in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 95.51 | — |
| 1962 | 76.61 | -19.8% |
| 1963 | 138.12 | +80.3% |
| 1964 | 136.57 | -1.1% |
| 1965 | 140.77 | +3.1% |
| 1966 | 159.85 | +13.6% |
| 1967 | 157.75 | -1.3% |
| 1968 | 113.55 | -28.0% |
| 1969 | 156.28 | +37.6% |
| 1970 | 127.31 | -18.5% |
| 1971 | 177.17 | +39.2% |
| 1972 | 179.74 | +1.5% |
| 1973 | 145.21 | -19.2% |
| 1974 | 207.07 | +42.6% |
| 1975 | 218.1 | +5.3% |
| 1976 | 89.54 | -58.9% |
| 1977 | 119.06 | +33.0% |
| 1978 | 114.37 | -3.9% |
| 1979 | 70.82 | -38.1% |
| 1980 | 83.65 | +18.1% |
| 1981 | 113.49 | +35.7% |
| 1982 | 144.85 | +27.6% |
| 1983 | 131.53 | -9.2% |
| 1984 | 161 | +22.4% |
| 1985 | 103.72 | -35.6% |
| 1986 | 56.01 | -46.0% |
| 1987 | 108.71 | +94.1% |
| 1988 | 108.54 | -0.2% |
| 1989 | 99.86 | -8.0% |
| 1990 | 71.83 | -28.1% |
| 1991 | 67.36 | -6.2% |
| 1992 | 57.68 | -14.4% |
| 1993 | 67.17 | +16.5% |
| 1994 | 48.2 | -28.2% |
| 1995 | 49.96 | +3.7% |
| 1996 | 50.75 | +1.6% |
| 1997 | 49.24 | -3.0% |
| 1998 | 56.05 | +13.8% |
| 1999 | 57.3 | +2.2% |
| 2000 | 46.52 | -18.8% |
| 2001 | 47.3 | +1.7% |
| 2002 | 45.25 | -4.3% |
| 2003 | 30.37 | -32.9% |
| 2004 | 42.31 | +39.3% |
| 2005 | 110.06 | +160.1% |
| 2006 | 105.74 | -3.9% |
| 2007 | 113.6 | +7.4% |
| 2008 | 104.89 | -7.7% |
| 2009 | 102.49 | -2.3% |
| 2010 | 102.37 | -0.1% |
| 2011 | 99.16 | -3.1% |
| 2012 | 100.65 | +1.5% |
| 2013 | 101.25 | +0.6% |
| 2014 | 106.33 | +5.0% |
| 2015 | 97.77 | -8.1% |
| 2016 | 95.9 | -1.9% |
| 2017 | 94.73 | -1.2% |
| 2018 | 95.15 | +0.4% |
| 2019 | 90.97 | -4.4% |
| 2020 | 90.97 | +0.0% |
| 2021 | 87.5 | -3.8% |
| 2022 | 85.14 | -2.7% |
| 2023 | 82.91 | -2.6% |
| 2024 | 80.24 | -3.2% |
Biggest year-on-year movements
Years where Vanilla, raw — Gross per capita Production Index Number in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2005 | +160.1% | 42.31 | 110.06 |
| 1987 | +94.1% | 56.01 | 108.71 |
| 1963 | +80.3% | 76.61 | 138.12 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 130.56 | 76.61 | 159.85 | 9 |
| 1970s | 144.84 | 70.82 | 218.1 | 10 |
| 1980s | 111.14 | 56.01 | 161 | 10 |
| 1990s | 57.55 | 48.2 | 71.83 | 10 |
| 2000s | 74.85 | 30.37 | 113.6 | 10 |
| 2010s | 98.43 | 90.97 | 106.33 | 10 |
| 2020s | 85.35 | 80.24 | 90.97 | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
Frequently asked questions
- What is vanilla, raw — gross per capita production index number in Low Income Food Deficit Countries (LIFDCs)?
- Vanilla, raw — gross per capita production index number in Low Income Food Deficit Countries (LIFDCs) was 80.24 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vanilla, raw — gross per capita production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 218.1 in 1975.
- What is the lowest vanilla, raw — gross per capita production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 30.37 in 2003.
- How does Low Income Food Deficit Countries (LIFDCs) rank for vanilla, raw — gross per capita production index number?
- Low Income Food Deficit Countries (LIFDCs) ranks 10th out of 12 groups with data for 2024.
- Is vanilla, raw — gross per capita production index number rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 24.5%. The long-run trend across the full record is falling.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vanilla, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.