Vanilla, raw — Gross per capita Production Index Number in Americas
Americas: Vanilla, raw — Gross per capita Production Index Number was 101.45 in 2024. ◆ Volatile
Latest (2024)
101.45
Change on year
down 0.2%
Rank
3rd
of 12 groups
All-time high
146.98
in 1998
All-time low
4.48
in 1979
Years of data
64
1961–2024
Vanilla, raw — Gross per capita Production Index Number in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Americas recorded 101.45 for vanilla, raw — gross per capita production index number in 2024.
The figure is down 0.2% on the previous year and up 12.8% over ten years.
Over the whole period, vanilla, raw — gross per capita production index number in Americas peaked at 146.98 in 1998 and was at its lowest, 4.48, in 1979.
The series is highly variable year to year, so single readings are best treated with caution.
Vanilla, raw — Gross per capita Production Index Number in Americas, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 115.18 | — |
| 1962 | 97.31 | -15.5% |
| 1963 | 43.84 | -54.9% |
| 1964 | 42.89 | -2.2% |
| 1965 | 43.32 | +1.0% |
| 1966 | 42.87 | -1.0% |
| 1967 | 29.59 | -31.0% |
| 1968 | 25.66 | -13.3% |
| 1969 | 22.29 | -13.1% |
| 1970 | 20.64 | -7.4% |
| 1971 | 27.79 | +34.6% |
| 1972 | 19.09 | -31.3% |
| 1973 | 17.99 | -5.8% |
| 1974 | 11.66 | -35.2% |
| 1975 | 13.3 | +14.1% |
| 1976 | 15.62 | +17.4% |
| 1977 | 27.49 | +76.0% |
| 1978 | 6.67 | -75.7% |
| 1979 | 4.48 | -32.8% |
| 1980 | 8.14 | +81.7% |
| 1981 | 19.66 | +141.5% |
| 1982 | 55.71 | +183.4% |
| 1983 | 53.17 | -4.6% |
| 1984 | 52.3 | -1.6% |
| 1985 | 16.53 | -68.4% |
| 1986 | 21.18 | +28.1% |
| 1987 | 30.21 | +42.6% |
| 1988 | 52.06 | +72.3% |
| 1989 | 70.3 | +35.0% |
| 1990 | 58.53 | -16.7% |
| 1991 | 82.84 | +41.5% |
| 1992 | 114.8 | +38.6% |
| 1993 | 124.64 | +8.6% |
| 1994 | 47.51 | -61.9% |
| 1995 | 57.57 | +21.2% |
| 1996 | 81.06 | +40.8% |
| 1997 | 37.36 | -53.9% |
| 1998 | 146.98 | +293.4% |
| 1999 | 91.66 | -37.6% |
| 2000 | 66.04 | -28.0% |
| 2001 | 76.12 | +15.3% |
| 2002 | 48.41 | -36.4% |
| 2003 | 64.27 | +32.8% |
| 2004 | 62.38 | -2.9% |
| 2005 | 68.31 | +9.5% |
| 2006 | 67.83 | -0.7% |
| 2007 | 146.82 | +116.5% |
| 2008 | 119.22 | -18.8% |
| 2009 | 118.16 | -0.9% |
| 2010 | 88.14 | -25.4% |
| 2011 | 79.95 | -9.3% |
| 2012 | 85.25 | +6.6% |
| 2013 | 100.2 | +17.5% |
| 2014 | 89.91 | -10.3% |
| 2015 | 102.28 | +13.8% |
| 2016 | 107.81 | +5.4% |
| 2017 | 107.28 | -0.5% |
| 2018 | 102.17 | -4.8% |
| 2019 | 106.89 | +4.6% |
| 2020 | 119.81 | +12.1% |
| 2021 | 123.48 | +3.1% |
| 2022 | 103.83 | -15.9% |
| 2023 | 101.63 | -2.1% |
| 2024 | 101.45 | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 51.44 | 22.29 | 115.18 | 9 |
| 1970s | 16.47 | 4.48 | 27.79 | 10 |
| 1980s | 37.93 | 8.14 | 70.3 | 10 |
| 1990s | 84.3 | 37.36 | 146.98 | 10 |
| 2000s | 83.76 | 48.41 | 146.82 | 10 |
| 2010s | 96.99 | 79.95 | 107.81 | 10 |
| 2020s | 110.04 | 101.45 | 123.48 | 5 |
Countries ranked near Americas
- 1 Cook Islands 136.28 compare
- 1 Türkiye 124.12 compare
- 2 French Polynesia 112.79 compare
- 3 Tonga 108.11 compare
- 4 China 102.95 compare
- 5 China, mainland 102.9 compare
- 6 Mexico 100.19 compare
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Production, annual 1.91 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.7528 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.66 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.8 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
Frequently asked questions
- What is vanilla, raw — gross per capita production index number in Americas?
- Vanilla, raw — gross per capita production index number in Americas was 101.45 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vanilla, raw — gross per capita production index number recorded in Americas?
- The highest recorded value was 146.98 in 1998.
- What is the lowest vanilla, raw — gross per capita production index number recorded in Americas?
- The lowest recorded value was 4.48 in 1979.
- How does Americas rank for vanilla, raw — gross per capita production index number?
- Americas ranks 3rd out of 12 groups with data for 2024.
- Is vanilla, raw — gross per capita production index number rising or falling in Americas?
- Over the last ten years it is up 12.8%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vanilla, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.