Vanilla, raw — Area harvested in World

World: Vanilla, raw — Area harvested was 93,227 ha in 2024. ◆ Volatile

Latest (2024)
93,227 ha
Change on year
down 0.7%
Rank
1st
of 13 groups
All-time high
99,753 ha
in 2012
All-time low
11,095 ha
in 1970
Years of data
64
1961–2024

Vanilla, raw — Area harvested in World, 1961–2024

20.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

World recorded 93,227 ha for vanilla, raw — area harvested in 2024.

Compared with earlier readings it is down 0.7% on the previous year and down 4.2% over ten years.

Over the whole period, vanilla, raw — area harvested in World peaked at 99,753 ha in 2012 and was at its lowest, 11,095 ha, in 1970.

The series is highly variable year to year, so single readings are best treated with caution.

Vanilla, raw — Area harvested in World, year by year

Annual values for Vanilla, raw — Area harvested in World, 1961 to 2024.
Year ha Change
1961 16,483 ha —
1962 15,929 ha -3.4%
1963 12,707 ha -20.2%
1964 11,643 ha -8.4%
1965 12,659 ha +8.7%
1966 12,263 ha -3.1%
1967 11,746 ha -4.2%
1968 11,686 ha -0.5%
1969 11,688 ha +0.0%
1970 11,095 ha -5.1%
1971 11,756 ha +6.0%
1972 15,525 ha +32.1%
1973 15,725 ha +1.3%
1974 15,005 ha -4.6%
1975 15,733 ha +4.9%
1976 14,711 ha -6.5%
1977 12,948 ha -12.0%
1978 12,714 ha -1.8%
1979 12,201 ha -4.0%
1980 28,689 ha +135.1%
1981 27,846 ha -2.9%
1982 28,119 ha +1.0%
1983 29,142 ha +3.6%
1984 29,804 ha +2.3%
1985 32,906 ha +10.4%
1986 33,931 ha +3.1%
1987 35,819 ha +5.6%
1988 36,754 ha +2.6%
1989 38,477 ha +4.7%
1990 40,841 ha +6.1%
1991 35,752 ha -12.5%
1992 42,775 ha +19.6%
1993 36,653 ha -14.3%
1994 34,803 ha -5.0%
1995 36,235 ha +4.1%
1996 38,687 ha +6.8%
1997 39,902 ha +3.1%
1998 40,945 ha +2.6%
1999 38,784 ha -5.3%
2000 38,064 ha -1.9%
2001 39,229 ha +3.1%
2002 39,620 ha +1.0%
2003 42,088 ha +6.2%
2004 41,958 ha -0.3%
2005 79,035 ha +88.4%
2006 83,375 ha +5.5%
2007 84,801 ha +1.7%
2008 89,218 ha +5.2%
2009 89,393 ha +0.2%
2010 86,598 ha -3.1%
2011 95,385 ha +10.1%
2012 99,753 ha +4.6%
2013 96,940 ha -2.8%
2014 97,316 ha +0.4%
2015 94,101 ha -3.3%
2016 94,588 ha +0.5%
2017 93,829 ha -0.8%
2018 95,194 ha +1.5%
2019 91,411 ha -4.0%
2020 94,465 ha +3.3%
2021 93,450 ha -1.1%
2022 93,505 ha +0.1%
2023 93,841 ha +0.4%
2024 93,227 ha -0.7%

Biggest year-on-year movements

Years where Vanilla, raw — Area harvested in World changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1980 +135.1% 12,201 ha 28,689 ha
2005 +88.4% 41,958 ha 79,035 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,978 ha 11,643 ha 16,483 ha 9
1970s 13,741 ha 11,095 ha 15,733 ha 10
1980s 32,149 ha 27,846 ha 38,477 ha 10
1990s 38,538 ha 34,803 ha 42,775 ha 10
2000s 62,678 ha 38,064 ha 89,393 ha 10
2010s 94,512 ha 86,598 ha 99,753 ha 10
2020s 93,698 ha 93,227 ha 94,465 ha 5

Countries ranked near World

  1. 1 Madagascar 74,482 ha compare
  2. 2 Indonesia 9,525 ha compare
  3. 3 China 2,733 ha compare
  4. 3 China, mainland 2,733 ha compare
  5. 4 Türkiye 2,039 ha compare

See the full ranking of 35 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is vanilla, raw — area harvested in World?
Vanilla, raw — area harvested in World was 93,227 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vanilla, raw — area harvested recorded in World?
The highest recorded value was 99,753 ha in 2012.
What is the lowest vanilla, raw — area harvested recorded in World?
The lowest recorded value was 11,095 ha in 1970.
How does World rank for vanilla, raw — area harvested?
World ranks 1st out of 13 groups with data for 2024.
Is vanilla, raw — area harvested rising or falling in World?
Over the last ten years it is down 4.2%. The long-run trend across the full record is volatile.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vanilla, raw — Area harvested. Statizoid updates them automatically from the source API.

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Vanilla, raw — Area harvested in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/vanilla-raw-area-harvested/world/

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About this data

Indicator
Vanilla, raw — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
35 places, 1,880 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.