Value of food imports in total merchandise exports (percent) (3-year) in Seychelles

Seychelles: Value of food imports in total merchandise exports (percent) (3-year) was 37 % in 2022. ▲ Rising

Latest (2022)
37 %
Change on year
up 12.1%
World rank
51st
of 181 countries
All-time high
37 %
in 2022
All-time low
18 %
in 2011
Years of data
23
2000–2022

Value of food imports in total merchandise exports (percent) (3-year) in Seychelles, 2000–2022

0102030402000201120222000: 25 %2001: 24 %2002: 23 %2003: 20 %2004: 22 %2005: 26 %2006: 25 %2007: 22 %2008: 20 %2009: 19 %2010: 19 %2011: 18 %2012: 19 %2013: 22 %2014: 28 %2015: 31 %2016: 29 %2017: 27 %2018: 30 %2019: 31 %2020: 32 %2021: 33 %2022: 37 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

Seychelles recorded 37 % for value of food imports in total merchandise exports (percent) (3-year) in 2022. That is the highest value across all 23 years on record.

Compared with earlier readings it is up 12.1% on the previous year and up 94.7% over ten years.

Over the whole period, value of food imports in total merchandise exports (percent) (3-year) in Seychelles peaked at 37 % in 2022 and was at its lowest, 18 %, in 2011.

That places Seychelles 51st out of 181 countries with data for 2022, putting it in the middle of the range.

The long-run direction has been consistently rising across the 23 years of available data.

Value of food imports in total merchandise exports (percent) (3-year) in Seychelles, year by year

Annual values for Value of food imports in total merchandise exports (percent) (3-year average) — Value in Seychelles, 2000 to 2022.
Year % Change
2000 25 %
2001 24 % -4.0%
2002 23 % -4.2%
2003 20 % -13.0%
2004 22 % +10.0%
2005 26 % +18.2%
2006 25 % -3.8%
2007 22 % -12.0%
2008 20 % -9.1%
2009 19 % -5.0%
2010 19 % +0.0%
2011 18 % -5.3%
2012 19 % +5.6%
2013 22 % +15.8%
2014 28 % +27.3%
2015 31 % +10.7%
2016 29 % -6.5%
2017 27 % -6.9%
2018 30 % +11.1%
2019 31 % +3.3%
2020 32 % +3.2%
2021 33 % +3.1%
2022 37 % +12.1%

Seychelles compared with similar countries

  • Seychelles's 37 % is above the median for high income countries, which is 10 %, 3.7× the median. (55 countries reporting)
  • Seychelles's 37 % is above the median for Sub-Saharan Africa, which is 29 %, 1.3× the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 22.6 % 19 % 26 % 10
2010s 25.4 % 18 % 31 % 10
2020s 34 % 32 % 37 % 3

Countries ranked near Seychelles

  1. 48 Liberia 40 % compare
  2. 49 Naoero 39 % compare
  3. 50 Egypt 38 % compare
  4. 51 Senegal 37 % compare
  5. 53 Cyprus 33 % compare
  6. 54 Dominican Republic 32 % compare
  7. 54 Jordan 32 % compare

See the full ranking of 237 places →

More agriculture & rural data for Seychelles

All data for Seychelles →

Frequently asked questions

What is value of food imports in total merchandise exports (percent) (3-year) in Seychelles?
Value of food imports in total merchandise exports (percent) (3-year) in Seychelles was 37 % in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest value of food imports in total merchandise exports (percent) (3-year) recorded in Seychelles?
The highest recorded value was 37 % in 2022.
What is the lowest value of food imports in total merchandise exports (percent) (3-year) recorded in Seychelles?
The lowest recorded value was 18 % in 2011.
How does Seychelles rank for value of food imports in total merchandise exports (percent) (3-year)?
Seychelles ranks 51st out of 181 countries with data for 2022.
Is value of food imports in total merchandise exports (percent) (3-year) rising or falling in Seychelles?
Over the last ten years it is up 94.7%. The long-run trend across the full record is rising.
Where does this Seychelles data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Value of food imports in total merchandise exports (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 23 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Value of food imports in total merchandise exports (percent) (3-year) in Seychelles. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/value-of-food-imports-in-total-merchandise-exports-percent-3-year-average-value/seychelles/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/value-of-food-imports-in-total-merchandise-exports-percent-3-year-average-value/seychelles/">Value of food imports in total merchandise exports (percent) (3-year) in Seychelles</a> — Statizoid

About this data

Indicator
Value of food imports in total merchandise exports (percent) (3-year average) — Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
237 places, 5,408 data points, 2000–2022
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.