Value of food imports in total merchandise exports (percent) (3-year) in Northern America
Northern America: Value of food imports in total merchandise exports (percent) (3-year) was 8 % in 2022. ▲ Rising
Value of food imports in total merchandise exports (percent) (3-year) in Northern America, 2000–2022
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Northern America recorded 8 % for value of food imports in total merchandise exports (percent) (3-year) in 2022.
The figure is up 33.3% over ten years.
Over the whole period, value of food imports in total merchandise exports (percent) (3-year) in Northern America peaked at 9 % in 2020 and was at its lowest, 5 %, in 2000.
Northern America ranks 21st of 37 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 23 years of available data.
Value of food imports in total merchandise exports (percent) (3-year) in Northern America, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 5 % | — |
| 2001 | 5 % | +0.0% |
| 2002 | 6 % | +20.0% |
| 2003 | 6 % | +0.0% |
| 2004 | 6 % | +0.0% |
| 2005 | 6 % | +0.0% |
| 2006 | 6 % | +0.0% |
| 2007 | 6 % | +0.0% |
| 2008 | 6 % | +0.0% |
| 2009 | 6 % | +0.0% |
| 2010 | 6 % | +0.0% |
| 2011 | 6 % | +0.0% |
| 2012 | 6 % | +0.0% |
| 2013 | 7 % | +16.7% |
| 2014 | 7 % | +0.0% |
| 2015 | 7 % | +0.0% |
| 2016 | 7 % | +0.0% |
| 2017 | 7 % | +0.0% |
| 2018 | 8 % | +14.3% |
| 2019 | 8 % | +0.0% |
| 2020 | 9 % | +12.5% |
| 2021 | 8 % | -11.1% |
| 2022 | 8 % | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 5.8 % | 5 % | 6 % | 10 |
| 2010s | 6.9 % | 6 % | 8 % | 10 |
| 2020s | 8.33 % | 8 % | 9 % | 3 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Beef and Buffalo Meat, primary — Production, annual growth rate -0.3573 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -8.7 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -0.9634 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1.44 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -2.37 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -1.94 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -3.31 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -0.5067 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -2.09 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 1.45 % change on previous year (2024)
Frequently asked questions
- What is value of food imports in total merchandise exports (percent) (3-year) in Northern America?
- Value of food imports in total merchandise exports (percent) (3-year) in Northern America was 8 % in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest value of food imports in total merchandise exports (percent) (3-year) recorded in Northern America?
- The highest recorded value was 9 % in 2020.
- What is the lowest value of food imports in total merchandise exports (percent) (3-year) recorded in Northern America?
- The lowest recorded value was 5 % in 2000.
- How does Northern America rank for value of food imports in total merchandise exports (percent) (3-year)?
- Northern America ranks 21st out of 37 groups with data for 2022.
- Is value of food imports in total merchandise exports (percent) (3-year) rising or falling in Northern America?
- Over the last ten years it is up 33.3%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Value of food imports in total merchandise exports (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.