Value Added (Manufacture of food and beverages) — Share of Value in Argentina

Argentina: Value Added (Manufacture of food and beverages) — Share of Value was 29.07 % in 2022. ▲ Rising

Latest (2022)
29.07 %
Change on year
up 2.2%
World rank
19th
of 44 countries
All-time high
33.17 %
in 2018
All-time low
23.36 %
in 2006
Years of data
19
2004–2022

Value Added (Manufacture of food and beverages) — Share of Value in Argentina, 2004–2022

01020302004201320222004: 24.5 %2005: 24 %2006: 23.4 %2007: 24 %2008: 25.5 %2009: 27.8 %2010: 26.9 %2011: 27 %2012: 28.1 %2013: 27.7 %2014: 28.9 %2015: 29 %2016: 30.2 %2017: 30.5 %2018: 33.2 %2019: 29.6 %2020: 32.3 %2021: 28.5 %2022: 29.1 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

In 2022, value added (manufacture of food and beverages) — share of value in Argentina stood at 29.07 %.

That represents a change of up 2.2% on the previous year and up 3.6% over ten years.

Over the whole period, value added (manufacture of food and beverages) — share of value in Argentina peaked at 33.17 % in 2018 and was at its lowest, 23.36 %, in 2006.

That places Argentina 19th out of 44 countries with data for 2022, putting it in the middle of the range.

The long-run direction has been consistently rising across the 19 years of available data.

Value Added (Manufacture of food and beverages) — Share of Value in Argentina, year by year

Annual values for Value Added (Manufacture of food and beverages) — Share of Value Added (Total Manufacturing) US$ in Argentina, 2004 to 2022.
Year % Change
2004 24.46 %
2005 23.99 % -1.9%
2006 23.36 % -2.6%
2007 23.97 % +2.6%
2008 25.47 % +6.3%
2009 27.77 % +9.0%
2010 26.9 % -3.1%
2011 27.01 % +0.4%
2012 28.07 % +3.9%
2013 27.72 % -1.3%
2014 28.88 % +4.2%
2015 28.99 % +0.4%
2016 30.24 % +4.3%
2017 30.54 % +1.0%
2018 33.17 % +8.6%
2019 29.6 % -10.8%
2020 32.27 % +9.0%
2021 28.45 % -11.8%
2022 29.07 % +2.2%

Argentina compared with similar countries

  • Argentina's 29.07 % is above the median for upper middle income countries, which is 28.57 %, 1.0× the median. (20 countries reporting)
  • Argentina's 29.07 % is below the median for Latin America & Caribbean, which is 32.03 %, 91% of the median. (10 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 24.84 % 23.36 % 27.77 % 6
2010s 29.11 % 26.9 % 33.17 % 10
2020s 29.93 % 28.45 % 32.27 % 3

Countries ranked near Argentina

  1. 16 Montenegro 36.12 % compare
  2. 17 Colombia 34.99 % compare
  3. 18 Sri Lanka 30.24 % compare
  4. 20 Romania 28.83 %
  5. 21 Botswana 28.06 % compare
  6. 22 Peru 25.07 % compare

See the full ranking of 44 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is value added (manufacture of food and beverages) — share of value in Argentina?
Value added (manufacture of food and beverages) — share of value in Argentina was 29.07 % in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest value added (manufacture of food and beverages) — share of value recorded in Argentina?
The highest recorded value was 33.17 % in 2018.
What is the lowest value added (manufacture of food and beverages) — share of value recorded in Argentina?
The lowest recorded value was 23.36 % in 2006.
How does Argentina rank for value added (manufacture of food and beverages) — share of value?
Argentina ranks 19th out of 44 countries with data for 2022.
Is value added (manufacture of food and beverages) — share of value rising or falling in Argentina?
Over the last ten years it is up 3.6%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Value Added (Manufacture of food and beverages) — Share of Value Added (Total Manufacturing) US$. Statizoid updates them automatically from the source API.

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Value Added (Manufacture of food and beverages) — Share of Value in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/value-added-manufacture-of-food-and-beverages-share-of-value-added-total-manufacturing-us/argentina/

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About this data

Indicator
Value Added (Manufacture of food and beverages) — Share of Value Added (Total Manufacturing) US$
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
44 places, 697 data points, 1990–2022
Last refreshed

The FAOSTAT Macro Indicators database provides a selection of country-level macro indicators relating to total economy (Gross Domestic Product, Gross Fixed Capital Formation); agriculture activity; agriculture, forestry and fishing activity; total manufacturing activity; manufacturing of food products and beverages activity; manufacturing activity of tobacco products; and manufacturing activity of food, beverage and tobacco products.It releases time series for a selection of National Accounts variables, including gross domestic product, gross fixed capital formation, industry-level value added and gross output. The database also proposes additional indicators such as gross domestic product per capita, year-on-year growth rates and measures of industry contribution to gross domestic product. All data relating to Gross Domestic Product, Gross Fixed Capital Formation, agriculture, forestry and fishing activity, and to total manufacturing activity originates from the United Nations Statistics Division (UNSD) National Accounts Estimates of Main Aggregates database, which consists of a complete and consistent set of time series of the main National Accounts aggregates of all UN Members States and other territories in the world for which National Accounts information is available. The UNSD database's content is based on the countries' official National Accounts data reported to UNSD through the annual National Accounts Questionnaire, supplemented with data estimates for any years and countries with incomplete or inconsistent information (See http://unstats.un.org/unsd/snaama/Introduction.asp). Data series relating to the sub-industry Agriculture activity are obtained from the UNSD national accounts Official Country Data databases while series on the Manufacturing activity of food and beverages products, manufacturing activity of tobacco products and manufacturing activity of food, beverages and tobacco products originates from the United Nations Industrial Development Organization (UNIDO) INDSTAT2 database. In order to ensure that sub-industry series are consistent in levels with National Accounts based series, which is needed to support comparability across industries (agriculture vs. agro-industry and sub-industries), UNIDO originating series are rescaled on UNSD National Accounts Estimates of Main Aggregates data series (See Section 17.5 for a more detailed description of the data processing steps).