Unmanufactured tobacco — Yield in Southern Europe
Southern Europe: Unmanufactured tobacco — Yield was 2,250 kg/ha in 2024. ▲ Rising
Unmanufactured tobacco — Yield in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, unmanufactured tobacco — yield in Southern Europe stood at 2,250 kg/ha.
The figure is up 11.8% on the previous year and up 4.5% over ten years.
Over the whole period, unmanufactured tobacco — yield in Southern Europe peaked at 2,485 kg/ha in 2004 and was at its lowest, 792.3 kg/ha, in 1961.
Southern Europe ranks 6th of 27 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Unmanufactured tobacco — Yield in Southern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 792.3 kg/ha | — |
| 1962 | 904.8 kg/ha | +14.2% |
| 1963 | 1,021 kg/ha | +12.8% |
| 1964 | 1,067 kg/ha | +4.5% |
| 1965 | 1,047 kg/ha | -1.9% |
| 1966 | 985.4 kg/ha | -5.8% |
| 1967 | 1,117 kg/ha | +13.4% |
| 1968 | 1,011 kg/ha | -9.5% |
| 1969 | 1,007 kg/ha | -0.4% |
| 1970 | 1,155 kg/ha | +14.6% |
| 1971 | 1,171 kg/ha | +1.4% |
| 1972 | 1,233 kg/ha | +5.3% |
| 1973 | 1,302 kg/ha | +5.6% |
| 1974 | 1,223 kg/ha | -6.1% |
| 1975 | 1,369 kg/ha | +11.9% |
| 1976 | 1,302 kg/ha | -4.8% |
| 1977 | 1,259 kg/ha | -3.3% |
| 1978 | 1,347 kg/ha | +7.0% |
| 1979 | 1,530 kg/ha | +13.6% |
| 1980 | 1,447 kg/ha | -5.4% |
| 1981 | 1,590 kg/ha | +9.8% |
| 1982 | 1,612 kg/ha | +1.4% |
| 1983 | 1,505 kg/ha | -6.6% |
| 1984 | 1,701 kg/ha | +13.0% |
| 1985 | 1,575 kg/ha | -7.4% |
| 1986 | 1,545 kg/ha | -1.9% |
| 1987 | 1,581 kg/ha | +2.3% |
| 1988 | 1,511 kg/ha | -4.5% |
| 1989 | 1,646 kg/ha | +9.0% |
| 1990 | 1,767 kg/ha | +7.4% |
| 1991 | 1,910 kg/ha | +8.1% |
| 1992 | 1,867 kg/ha | -2.3% |
| 1993 | 1,880 kg/ha | +0.7% |
| 1994 | 1,916 kg/ha | +1.9% |
| 1995 | 2,098 kg/ha | +9.5% |
| 1996 | 2,172 kg/ha | +3.5% |
| 1997 | 2,167 kg/ha | -0.2% |
| 1998 | 2,179 kg/ha | +0.6% |
| 1999 | 2,243 kg/ha | +2.9% |
| 2000 | 2,254 kg/ha | +0.5% |
| 2001 | 2,353 kg/ha | +4.4% |
| 2002 | 2,326 kg/ha | -1.2% |
| 2003 | 2,398 kg/ha | +3.1% |
| 2004 | 2,485 kg/ha | +3.6% |
| 2005 | 2,456 kg/ha | -1.2% |
| 2006 | 2,314 kg/ha | -5.8% |
| 2007 | 2,311 kg/ha | -0.1% |
| 2008 | 2,307 kg/ha | -0.2% |
| 2009 | 2,426 kg/ha | +5.1% |
| 2010 | 2,263 kg/ha | -6.7% |
| 2011 | 2,150 kg/ha | -5.0% |
| 2012 | 2,104 kg/ha | -2.2% |
| 2013 | 2,048 kg/ha | -2.7% |
| 2014 | 2,152 kg/ha | +5.1% |
| 2015 | 2,270 kg/ha | +5.5% |
| 2016 | 2,250 kg/ha | -0.9% |
| 2017 | 2,300 kg/ha | +2.2% |
| 2018 | 2,064 kg/ha | -10.3% |
| 2019 | 2,048 kg/ha | -0.7% |
| 2020 | 2,060 kg/ha | +0.5% |
| 2021 | 2,252 kg/ha | +9.3% |
| 2022 | 2,144 kg/ha | -4.8% |
| 2023 | 2,013 kg/ha | -6.1% |
| 2024 | 2,250 kg/ha | +11.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 994.69 kg/ha | 792.3 kg/ha | 1,117 kg/ha | 9 |
| 1970s | 1,289 kg/ha | 1,155 kg/ha | 1,530 kg/ha | 10 |
| 1980s | 1,571 kg/ha | 1,447 kg/ha | 1,701 kg/ha | 10 |
| 1990s | 2,020 kg/ha | 1,767 kg/ha | 2,243 kg/ha | 10 |
| 2000s | 2,363 kg/ha | 2,254 kg/ha | 2,485 kg/ha | 10 |
| 2010s | 2,165 kg/ha | 2,048 kg/ha | 2,300 kg/ha | 10 |
| 2020s | 2,144 kg/ha | 2,013 kg/ha | 2,252 kg/ha | 5 |
Countries ranked near Southern Europe
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- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.16 % change on previous year (2024)
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- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
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Frequently asked questions
- What is unmanufactured tobacco — yield in Southern Europe?
- Unmanufactured tobacco — yield in Southern Europe was 2,250 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — yield recorded in Southern Europe?
- The highest recorded value was 2,485 kg/ha in 2004.
- What is the lowest unmanufactured tobacco — yield recorded in Southern Europe?
- The lowest recorded value was 792.3 kg/ha in 1961.
- How does Southern Europe rank for unmanufactured tobacco — yield?
- Southern Europe ranks 6th out of 27 groups with data for 2024.
- Is unmanufactured tobacco — yield rising or falling in Southern Europe?
- Over the last ten years it is up 4.5%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.