Unmanufactured tobacco — Yield in Northern America
Northern America: Unmanufactured tobacco — Yield was 2,260 kg/ha in 2024. ▲ Rising
Unmanufactured tobacco — Yield in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, unmanufactured tobacco — yield in Northern America stood at 2,260 kg/ha.
That represents a change of down 13.3% on the previous year and down 13.4% over ten years.
Over the whole period, unmanufactured tobacco — yield in Northern America peaked at 2,648 kg/ha in 1994 and was at its lowest, 1,941 kg/ha, in 1961.
That places Northern America 4th out of 27 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Unmanufactured tobacco — Yield in Northern America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,941 kg/ha | — |
| 1962 | 2,084 kg/ha | +7.4% |
| 1963 | 2,211 kg/ha | +6.1% |
| 1964 | 2,296 kg/ha | +3.8% |
| 1965 | 2,120 kg/ha | -7.6% |
| 1966 | 2,155 kg/ha | +1.6% |
| 1967 | 2,221 kg/ha | +3.1% |
| 1968 | 2,132 kg/ha | -4.0% |
| 1969 | 2,187 kg/ha | +2.6% |
| 1970 | 2,370 kg/ha | +8.4% |
| 1971 | 2,313 kg/ha | -2.4% |
| 1972 | 2,294 kg/ha | -0.8% |
| 1973 | 2,224 kg/ha | -3.1% |
| 1974 | 2,322 kg/ha | +4.4% |
| 1975 | 2,277 kg/ha | -2.0% |
| 1976 | 2,279 kg/ha | +0.1% |
| 1977 | 2,237 kg/ha | -1.8% |
| 1978 | 2,358 kg/ha | +5.4% |
| 1979 | 2,077 kg/ha | -11.9% |
| 1980 | 2,191 kg/ha | +5.5% |
| 1981 | 2,369 kg/ha | +8.1% |
| 1982 | 2,433 kg/ha | +2.7% |
| 1983 | 2,073 kg/ha | -14.8% |
| 1984 | 2,418 kg/ha | +16.7% |
| 1985 | 2,458 kg/ha | +1.6% |
| 1986 | 2,236 kg/ha | -9.0% |
| 1987 | 2,251 kg/ha | +0.7% |
| 1988 | 2,378 kg/ha | +5.7% |
| 1989 | 2,281 kg/ha | -4.1% |
| 1990 | 2,456 kg/ha | +7.7% |
| 1991 | 2,456 kg/ha | +0.0% |
| 1992 | 2,460 kg/ha | +0.2% |
| 1993 | 2,426 kg/ha | -1.4% |
| 1994 | 2,648 kg/ha | +9.1% |
| 1995 | 2,201 kg/ha | -16.9% |
| 1996 | 2,355 kg/ha | +7.0% |
| 1997 | 2,420 kg/ha | +2.8% |
| 1998 | 2,340 kg/ha | -3.3% |
| 1999 | 2,286 kg/ha | -2.3% |
| 2000 | 2,483 kg/ha | +8.6% |
| 2001 | 2,557 kg/ha | +3.0% |
| 2002 | 2,344 kg/ha | -8.4% |
| 2003 | 2,250 kg/ha | -4.0% |
| 2004 | 2,447 kg/ha | +8.7% |
| 2005 | 2,463 kg/ha | +0.7% |
| 2006 | 2,439 kg/ha | -1.0% |
| 2007 | 2,499 kg/ha | +2.5% |
| 2008 | 2,548 kg/ha | +2.0% |
| 2009 | 2,617 kg/ha | +2.7% |
| 2010 | 2,416 kg/ha | -7.7% |
| 2011 | 2,120 kg/ha | -12.2% |
| 2012 | 2,493 kg/ha | +17.6% |
| 2013 | 2,313 kg/ha | -7.2% |
| 2014 | 2,610 kg/ha | +12.8% |
| 2015 | 2,481 kg/ha | -4.9% |
| 2016 | 2,248 kg/ha | -9.4% |
| 2017 | 2,501 kg/ha | +11.2% |
| 2018 | 2,111 kg/ha | -15.6% |
| 2019 | 2,360 kg/ha | +11.8% |
| 2020 | 2,260 kg/ha | -4.2% |
| 2021 | 2,484 kg/ha | +9.9% |
| 2022 | 2,514 kg/ha | +1.2% |
| 2023 | 2,606 kg/ha | +3.7% |
| 2024 | 2,260 kg/ha | -13.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,150 kg/ha | 1,941 kg/ha | 2,296 kg/ha | 9 |
| 1970s | 2,275 kg/ha | 2,077 kg/ha | 2,370 kg/ha | 10 |
| 1980s | 2,309 kg/ha | 2,073 kg/ha | 2,458 kg/ha | 10 |
| 1990s | 2,405 kg/ha | 2,201 kg/ha | 2,648 kg/ha | 10 |
| 2000s | 2,465 kg/ha | 2,250 kg/ha | 2,617 kg/ha | 10 |
| 2010s | 2,365 kg/ha | 2,111 kg/ha | 2,610 kg/ha | 10 |
| 2020s | 2,425 kg/ha | 2,260 kg/ha | 2,606 kg/ha | 5 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.46 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.45 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.34 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -1.58 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.12 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.13 % change on previous year (2024)
Frequently asked questions
- What is unmanufactured tobacco — yield in Northern America?
- Unmanufactured tobacco — yield in Northern America was 2,260 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — yield recorded in Northern America?
- The highest recorded value was 2,648 kg/ha in 1994.
- What is the lowest unmanufactured tobacco — yield recorded in Northern America?
- The lowest recorded value was 1,941 kg/ha in 1961.
- How does Northern America rank for unmanufactured tobacco — yield?
- Northern America ranks 4th out of 27 groups with data for 2024.
- Is unmanufactured tobacco — yield rising or falling in Northern America?
- Over the last ten years it is down 13.4%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.