Unmanufactured tobacco — Yield in Ethiopia PDR

Ethiopia PDR: Unmanufactured tobacco — Yield was 714.4 kg/ha in 1992. ▲ Rising

Latest (1992)
714.4 kg/ha
Change on year
up 0.0%
World rank
112th
of 128 countries
All-time high
727.3 kg/ha
in 1989
All-time low
486.5 kg/ha
in 1969
Years of data
32
1961–1992

Unmanufactured tobacco — Yield in Ethiopia PDR, 1961–1992

02004006008001961197619921961: 500 kg/ha1962: 500 kg/ha1963: 500 kg/ha1964: 517.2 kg/ha1965: 517.2 kg/ha1966: 517.2 kg/ha1967: 500 kg/ha1968: 529.4 kg/ha1969: 486.5 kg/ha1970: 567.6 kg/ha1971: 589.7 kg/ha1972: 619 kg/ha1973: 627.9 kg/ha1974: 627.9 kg/ha1975: 627.9 kg/ha1976: 622.2 kg/ha1977: 622.2 kg/ha1978: 613.6 kg/ha1979: 613.6 kg/ha1980: 622.2 kg/ha1981: 622.2 kg/ha1982: 626.4 kg/ha1983: 630.4 kg/ha1984: 638.3 kg/ha1985: 645.8 kg/ha1986: 660 kg/ha1987: 666.7 kg/ha1988: 673.1 kg/ha1989: 727.3 kg/ha1990: 714.3 kg/ha1991: 714.3 kg/ha1992: 714.4 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for unmanufactured tobacco — yield in Ethiopia PDR is 714.4 kg/ha, measured in 1992.

The figure is up 14.0% over ten years.

Over the whole period, unmanufactured tobacco — yield in Ethiopia PDR peaked at 727.3 kg/ha in 1989 and was at its lowest, 486.5 kg/ha, in 1969.

Ethiopia PDR ranks 112th of 128 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 32 years of available data.

Unmanufactured tobacco — Yield in Ethiopia PDR, year by year

Annual values for Unmanufactured tobacco — Yield in Ethiopia PDR, 1961 to 1992.
Year kg/ha Change
1961 500 kg/ha
1962 500 kg/ha +0.0%
1963 500 kg/ha +0.0%
1964 517.2 kg/ha +3.4%
1965 517.2 kg/ha +0.0%
1966 517.2 kg/ha +0.0%
1967 500 kg/ha -3.3%
1968 529.4 kg/ha +5.9%
1969 486.5 kg/ha -8.1%
1970 567.6 kg/ha +16.7%
1971 589.7 kg/ha +3.9%
1972 619 kg/ha +5.0%
1973 627.9 kg/ha +1.4%
1974 627.9 kg/ha +0.0%
1975 627.9 kg/ha +0.0%
1976 622.2 kg/ha -0.9%
1977 622.2 kg/ha +0.0%
1978 613.6 kg/ha -1.4%
1979 613.6 kg/ha +0.0%
1980 622.2 kg/ha +1.4%
1981 622.2 kg/ha +0.0%
1982 626.4 kg/ha +0.7%
1983 630.4 kg/ha +0.6%
1984 638.3 kg/ha +1.3%
1985 645.8 kg/ha +1.2%
1986 660 kg/ha +2.2%
1987 666.7 kg/ha +1.0%
1988 673.1 kg/ha +1.0%
1989 727.3 kg/ha +8.1%
1990 714.3 kg/ha -1.8%
1991 714.3 kg/ha +0.0%
1992 714.4 kg/ha +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 507.5 kg/ha 486.5 kg/ha 529.4 kg/ha 9
1970s 613.16 kg/ha 567.6 kg/ha 627.9 kg/ha 10
1980s 651.24 kg/ha 622.2 kg/ha 727.3 kg/ha 10
1990s 714.33 kg/ha 714.3 kg/ha 714.4 kg/ha 3

Countries ranked near Ethiopia PDR

  1. 109 Iraq 866.9 kg/ha compare
  2. 110 Guyana 801.1 kg/ha compare
  3. 111 Burkina Faso 800.1 kg/ha compare
  4. 113 Ethiopia 673.3 kg/ha
  5. 114 Fiji 645.8 kg/ha compare
  6. 115 Benin 624.6 kg/ha compare

See the full ranking of 173 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is unmanufactured tobacco — yield in Ethiopia PDR?
Unmanufactured tobacco — yield in Ethiopia PDR was 714.4 kg/ha in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest unmanufactured tobacco — yield recorded in Ethiopia PDR?
The highest recorded value was 727.3 kg/ha in 1989.
What is the lowest unmanufactured tobacco — yield recorded in Ethiopia PDR?
The lowest recorded value was 486.5 kg/ha in 1969.
How does Ethiopia PDR rank for unmanufactured tobacco — yield?
Ethiopia PDR ranks 112th out of 128 countries with data for 1992.
Is unmanufactured tobacco — yield rising or falling in Ethiopia PDR?
Over the last ten years it is up 14.0%. The long-run trend across the full record is rising.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Yield. Statizoid updates them automatically from the source API.

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Unmanufactured tobacco — Yield in Ethiopia PDR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/unmanufactured-tobacco-yield/ethiopia-pdr/

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About this data

Indicator
Unmanufactured tobacco — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,784 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.