Unmanufactured tobacco — Yield in Croatia

Croatia: Unmanufactured tobacco — Yield was 2,199 kg/ha in 2024. ▲ Rising

Latest (2024)
2,199 kg/ha
Change on year
up 20.8%
World rank
39th
of 128 countries
All-time high
2,202 kg/ha
in 2009
All-time low
1,255 kg/ha
in 1993
Years of data
33
1992–2024

Unmanufactured tobacco — Yield in Croatia, 1992–2024

05001.0k1.5k2.0k1992200820241992: 1.4k kg/ha1993: 1.3k kg/ha1994: 1.3k kg/ha1995: 1.3k kg/ha1996: 1.5k kg/ha1997: 1.6k kg/ha1998: 1.6k kg/ha1999: 1.5k kg/ha2000: 1.7k kg/ha2001: 1.9k kg/ha2002: 2.0k kg/ha2003: 1.7k kg/ha2004: 1.9k kg/ha2005: 1.9k kg/ha2006: 2.2k kg/ha2007: 2.1k kg/ha2008: 2.2k kg/ha2009: 2.2k kg/ha2010: 2.1k kg/ha2011: 1.8k kg/ha2012: 2.0k kg/ha2013: 1.9k kg/ha2014: 1.8k kg/ha2015: 2.1k kg/ha2016: 2.0k kg/ha2017: 2.1k kg/ha2018: 2.0k kg/ha2019: 2.0k kg/ha2020: 2.1k kg/ha2021: 2.1k kg/ha2022: 2.1k kg/ha2023: 1.8k kg/ha2024: 2.2k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, unmanufactured tobacco — yield in Croatia stood at 2,199 kg/ha.

That represents a change of up 20.8% on the previous year and up 24.7% over ten years.

Over the whole period, unmanufactured tobacco — yield in Croatia peaked at 2,202 kg/ha in 2009 and was at its lowest, 1,255 kg/ha, in 1993.

Croatia ranks 39th of 128 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Unmanufactured tobacco — Yield in Croatia, year by year

Annual values for Unmanufactured tobacco — Yield in Croatia, 1992 to 2024.
Year kg/ha Change
1992 1,391 kg/ha
1993 1,255 kg/ha -9.7%
1994 1,293 kg/ha +3.0%
1995 1,257 kg/ha -2.8%
1996 1,457 kg/ha +15.9%
1997 1,559 kg/ha +7.0%
1998 1,630 kg/ha +4.5%
1999 1,549 kg/ha -5.0%
2000 1,711 kg/ha +10.5%
2001 1,910 kg/ha +11.6%
2002 1,987 kg/ha +4.0%
2003 1,684 kg/ha -15.2%
2004 1,908 kg/ha +13.3%
2005 1,867 kg/ha -2.2%
2006 2,197 kg/ha +17.7%
2007 2,105 kg/ha -4.2%
2008 2,182 kg/ha +3.7%
2009 2,202 kg/ha +0.9%
2010 2,061 kg/ha -6.4%
2011 1,802 kg/ha -12.6%
2012 1,978 kg/ha +9.8%
2013 1,901 kg/ha -3.9%
2014 1,764 kg/ha -7.2%
2015 2,132 kg/ha +20.9%
2016 2,034 kg/ha -4.6%
2017 2,063 kg/ha +1.4%
2018 1,974 kg/ha -4.3%
2019 2,000 kg/ha +1.3%
2020 2,070 kg/ha +3.5%
2021 2,115 kg/ha +2.1%
2022 2,072 kg/ha -2.0%
2023 1,820 kg/ha -12.2%
2024 2,199 kg/ha +20.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,424 kg/ha 1,255 kg/ha 1,630 kg/ha 8
2000s 1,975 kg/ha 1,684 kg/ha 2,202 kg/ha 10
2010s 1,971 kg/ha 1,764 kg/ha 2,132 kg/ha 10
2020s 2,055 kg/ha 1,820 kg/ha 2,199 kg/ha 5

Countries ranked near Croatia

  1. 36 Cambodia 2,263 kg/ha compare
  2. 37 Portugal 2,250 kg/ha compare
  3. 38 China, Taiwan Province of 2,214 kg/ha compare
  4. 40 China 2,198 kg/ha compare
  5. 40 China, mainland 2,198 kg/ha compare
  6. 42 Costa Rica 2,159 kg/ha compare

See the full ranking of 173 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is unmanufactured tobacco — yield in Croatia?
Unmanufactured tobacco — yield in Croatia was 2,199 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest unmanufactured tobacco — yield recorded in Croatia?
The highest recorded value was 2,202 kg/ha in 2009.
What is the lowest unmanufactured tobacco — yield recorded in Croatia?
The lowest recorded value was 1,255 kg/ha in 1993.
How does Croatia rank for unmanufactured tobacco — yield?
Croatia ranks 39th out of 128 countries with data for 2024.
Is unmanufactured tobacco — yield rising or falling in Croatia?
Over the last ten years it is up 24.7%. The long-run trend across the full record is rising.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Yield. Statizoid updates them automatically from the source API.

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Unmanufactured tobacco — Yield in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/unmanufactured-tobacco-yield/croatia/

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About this data

Indicator
Unmanufactured tobacco — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,784 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.