Unmanufactured tobacco — Yield in Brazil
Brazil: Unmanufactured tobacco — Yield was 1,922 kg/ha in 2024. ▲ Rising
Unmanufactured tobacco — Yield in Brazil, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, unmanufactured tobacco — yield in Brazil stood at 1,922 kg/ha.
That represents a change of down 8.2% on the previous year and down 7.3% over ten years.
Over the whole period, unmanufactured tobacco — yield in Brazil peaked at 2,213 kg/ha in 2017 and was at its lowest, 737.2 kg/ha, in 1961.
Brazil ranks 68th of 168 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Unmanufactured tobacco — Yield in Brazil, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 737.2 kg/ha | — |
| 1962 | 805.2 kg/ha | +9.2% |
| 1963 | 825.9 kg/ha | +2.6% |
| 1964 | 840 kg/ha | +1.7% |
| 1965 | 906.3 kg/ha | +7.9% |
| 1966 | 861.6 kg/ha | -4.9% |
| 1967 | 931.2 kg/ha | +8.1% |
| 1968 | 936 kg/ha | +0.5% |
| 1969 | 969.4 kg/ha | +3.6% |
| 1970 | 995.1 kg/ha | +2.7% |
| 1971 | 1,012 kg/ha | +1.7% |
| 1972 | 1,047 kg/ha | +3.5% |
| 1973 | 995.9 kg/ha | -4.9% |
| 1974 | 1,229 kg/ha | +23.4% |
| 1975 | 1,127 kg/ha | -8.3% |
| 1976 | 1,065 kg/ha | -5.5% |
| 1977 | 1,146 kg/ha | +7.6% |
| 1978 | 1,234 kg/ha | +7.6% |
| 1979 | 1,293 kg/ha | +4.8% |
| 1980 | 1,280 kg/ha | -1.1% |
| 1981 | 1,229 kg/ha | -3.9% |
| 1982 | 1,325 kg/ha | +7.8% |
| 1983 | 1,259 kg/ha | -5.0% |
| 1984 | 1,466 kg/ha | +16.4% |
| 1985 | 1,526 kg/ha | +4.1% |
| 1986 | 1,394 kg/ha | -8.6% |
| 1987 | 1,345 kg/ha | -3.5% |
| 1988 | 1,534 kg/ha | +14.0% |
| 1989 | 1,547 kg/ha | +0.8% |
| 1990 | 1,625 kg/ha | +5.1% |
| 1991 | 1,441 kg/ha | -11.4% |
| 1992 | 1,669 kg/ha | +15.9% |
| 1993 | 1,758 kg/ha | +5.3% |
| 1994 | 1,623 kg/ha | -7.7% |
| 1995 | 1,554 kg/ha | -4.2% |
| 1996 | 1,502 kg/ha | -3.3% |
| 1997 | 1,766 kg/ha | +17.5% |
| 1998 | 1,429 kg/ha | -19.1% |
| 1999 | 1,843 kg/ha | +29.0% |
| 2000 | 1,867 kg/ha | +1.3% |
| 2001 | 1,879 kg/ha | +0.6% |
| 2002 | 1,948 kg/ha | +3.7% |
| 2003 | 1,671 kg/ha | -14.2% |
| 2004 | 1,993 kg/ha | +19.2% |
| 2005 | 1,801 kg/ha | -9.6% |
| 2006 | 1,816 kg/ha | +0.8% |
| 2007 | 1,978 kg/ha | +8.9% |
| 2008 | 1,969 kg/ha | -0.4% |
| 2009 | 1,951 kg/ha | -0.9% |
| 2010 | 1,752 kg/ha | -10.2% |
| 2011 | 2,094 kg/ha | +19.5% |
| 2012 | 1,976 kg/ha | -5.7% |
| 2013 | 2,099 kg/ha | +6.2% |
| 2014 | 2,074 kg/ha | -1.2% |
| 2015 | 2,137 kg/ha | +3.0% |
| 2016 | 1,799 kg/ha | -15.8% |
| 2017 | 2,213 kg/ha | +23.0% |
| 2018 | 2,123 kg/ha | -4.1% |
| 2019 | 2,128 kg/ha | +0.2% |
| 2020 | 1,987 kg/ha | -6.6% |
| 2021 | 2,130 kg/ha | +7.2% |
| 2022 | 2,052 kg/ha | -3.7% |
| 2023 | 2,094 kg/ha | +2.1% |
| 2024 | 1,922 kg/ha | -8.2% |
Brazil compared with similar countries
- Brazil's 1,922 kg/ha is below the median for upper middle income countries, which is 2,016 kg/ha, 95% of the median. (39 countries reporting)
- Brazil's 1,922 kg/ha is above the median for Latin America & Caribbean, which is 1,803 kg/ha, 1.1× the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 868.09 kg/ha | 737.2 kg/ha | 969.4 kg/ha | 9 |
| 1970s | 1,115 kg/ha | 995.1 kg/ha | 1,293 kg/ha | 10 |
| 1980s | 1,390 kg/ha | 1,229 kg/ha | 1,547 kg/ha | 10 |
| 1990s | 1,621 kg/ha | 1,429 kg/ha | 1,843 kg/ha | 10 |
| 2000s | 1,887 kg/ha | 1,671 kg/ha | 1,993 kg/ha | 10 |
| 2010s | 2,040 kg/ha | 1,752 kg/ha | 2,213 kg/ha | 10 |
| 2020s | 2,037 kg/ha | 1,922 kg/ha | 2,130 kg/ha | 5 |
Countries ranked near Brazil
More agriculture & rural data for Brazil
- Cropland extent over the long-term, annual growth rate 0.6576 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2918 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 1.12 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.28 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
Frequently asked questions
- What is unmanufactured tobacco — yield in Brazil?
- Unmanufactured tobacco — yield in Brazil was 1,922 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — yield recorded in Brazil?
- The highest recorded value was 2,213 kg/ha in 2017.
- What is the lowest unmanufactured tobacco — yield recorded in Brazil?
- The lowest recorded value was 737.2 kg/ha in 1961.
- How does Brazil rank for unmanufactured tobacco — yield?
- Brazil ranks 68th out of 168 countries with data for 2024.
- Is unmanufactured tobacco — yield rising or falling in Brazil?
- Over the last ten years it is down 7.3%. The long-run trend across the full record is rising.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.