Unmanufactured tobacco — Production in Viet Nam
Viet Nam: Unmanufactured tobacco — Production was 48,313 t in 2024. ▲ Rising
Unmanufactured tobacco — Production in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Viet Nam recorded 48,313 t for unmanufactured tobacco — production in 2024.
The figure is up 24.9% on the previous year and down 1.9% over ten years.
Over the whole period, unmanufactured tobacco — production in Viet Nam peaked at 56,530 t in 2010 and was at its lowest, 11,000 t, in 1963.
The long-run direction has been consistently rising across the 64 years of available data.
Unmanufactured tobacco — Production in Viet Nam, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 13,800 t | — |
| 1962 | 12,000 t | -13.0% |
| 1963 | 11,000 t | -8.3% |
| 1964 | 11,800 t | +7.3% |
| 1965 | 13,200 t | +11.9% |
| 1966 | 11,900 t | -9.8% |
| 1967 | 11,900 t | +0.0% |
| 1968 | 11,600 t | -2.5% |
| 1969 | 11,800 t | +1.7% |
| 1970 | 14,500 t | +22.9% |
| 1971 | 15,000 t | +3.4% |
| 1972 | 12,400 t | -17.3% |
| 1973 | 14,000 t | +12.9% |
| 1974 | 15,000 t | +7.1% |
| 1975 | 11,400 t | -24.0% |
| 1976 | 15,570 t | +36.6% |
| 1977 | 17,400 t | +11.8% |
| 1978 | 25,160 t | +44.6% |
| 1979 | 15,290 t | -39.2% |
| 1980 | 25,530 t | +67.0% |
| 1981 | 20,310 t | -20.4% |
| 1982 | 21,200 t | +4.4% |
| 1983 | 24,850 t | +17.2% |
| 1984 | 32,970 t | +32.7% |
| 1985 | 38,400 t | +16.5% |
| 1986 | 33,400 t | -13.0% |
| 1987 | 33,430 t | +0.1% |
| 1988 | 35,560 t | +6.4% |
| 1989 | 23,900 t | -32.8% |
| 1990 | 21,827 t | -8.7% |
| 1991 | 36,200 t | +65.8% |
| 1992 | 27,300 t | -24.6% |
| 1993 | 20,300 t | -25.6% |
| 1994 | 21,700 t | +6.9% |
| 1995 | 27,700 t | +27.6% |
| 1996 | 23,500 t | -15.2% |
| 1997 | 27,200 t | +15.7% |
| 1998 | 33,426 t | +22.9% |
| 1999 | 35,600 t | +6.5% |
| 2000 | 27,100 t | -23.9% |
| 2001 | 32,000 t | +18.1% |
| 2002 | 33,200 t | +3.8% |
| 2003 | 31,800 t | -4.2% |
| 2004 | 23,400 t | -26.4% |
| 2005 | 25,900 t | +10.7% |
| 2006 | 41,900 t | +61.8% |
| 2007 | 31,900 t | -23.9% |
| 2008 | 28,800 t | -9.7% |
| 2009 | 40,062 t | +39.1% |
| 2010 | 56,530 t | +41.1% |
| 2011 | 49,395 t | -12.6% |
| 2012 | 47,407 t | -4.0% |
| 2013 | 50,604 t | +6.7% |
| 2014 | 49,246 t | -2.7% |
| 2015 | 37,767 t | -23.3% |
| 2016 | 29,215 t | -22.6% |
| 2017 | 32,065 t | +9.8% |
| 2018 | 31,440 t | -1.9% |
| 2019 | 29,986 t | -4.6% |
| 2020 | 29,238 t | -2.5% |
| 2021 | 30,826 t | +5.4% |
| 2022 | 34,872 t | +13.1% |
| 2023 | 38,694 t | +11.0% |
| 2024 | 48,313 t | +24.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,111 t | 11,000 t | 13,800 t | 9 |
| 1970s | 15,572 t | 11,400 t | 25,160 t | 10 |
| 1980s | 28,955 t | 20,310 t | 38,400 t | 10 |
| 1990s | 27,475 t | 20,300 t | 36,200 t | 10 |
| 2000s | 31,606 t | 23,400 t | 41,900 t | 10 |
| 2010s | 41,366 t | 29,215 t | 56,530 t | 10 |
| 2020s | 36,389 t | 29,238 t | 48,313 t | 5 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6968 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0326 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.43 % change on previous year (2024)
Frequently asked questions
- What is unmanufactured tobacco — production in Viet Nam?
- Unmanufactured tobacco — production in Viet Nam was 48,313 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — production recorded in Viet Nam?
- The highest recorded value was 56,530 t in 2010.
- What is the lowest unmanufactured tobacco — production recorded in Viet Nam?
- The lowest recorded value was 11,000 t in 1963.
- How does Viet Nam rank for unmanufactured tobacco — production?
- Viet Nam ranks 6th out of 18 countries with data for 2024.
- Is unmanufactured tobacco — production rising or falling in Viet Nam?
- Over the last ten years it is down 1.9%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.