Unmanufactured tobacco — Production in Trinidad and Tobago

Trinidad and Tobago: Unmanufactured tobacco — Production was 190.16 t in 2024. ◆ Volatile

Latest (2024)
190.16 t
Change on year
down 0.3%
World rank
103rd
of 139 countries
All-time high
332 t
in 1973
All-time low
14 t
in 1980
Years of data
64
1961–2024

Unmanufactured tobacco — Production in Trinidad and Tobago, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Trinidad and Tobago recorded 190.16 t for unmanufactured tobacco — production in 2024.

That represents a change of down 0.3% on the previous year and down 3.5% over ten years.

Over the whole period, unmanufactured tobacco — production in Trinidad and Tobago peaked at 332 t in 1973 and was at its lowest, 14 t, in 1980.

Trinidad and Tobago ranks 103rd of 139 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Unmanufactured tobacco — Production in Trinidad and Tobago, year by year

Annual values for Unmanufactured tobacco — Production in Trinidad and Tobago, 1961 to 2024.
Year t Change
1961 40 t
1962 40 t +0.0%
1963 49 t +22.5%
1964 44 t -10.2%
1965 47 t +6.8%
1966 68 t +44.7%
1967 116 t +70.6%
1968 206 t +77.6%
1969 229 t +11.2%
1970 245 t +7.0%
1971 215 t -12.2%
1972 251 t +16.7%
1973 332 t +32.3%
1974 312 t -6.0%
1975 286 t -8.3%
1976 148 t -48.3%
1977 88 t -40.5%
1978 120 t +36.4%
1979 119 t -0.8%
1980 14 t -88.2%
1981 43 t +207.1%
1982 52 t +20.9%
1983 41 t -21.2%
1984 61 t +48.8%
1985 44 t -27.9%
1986 71 t +61.4%
1987 67 t -5.6%
1988 78 t +16.4%
1989 71 t -9.0%
1990 101 t +42.3%
1991 91 t -9.9%
1992 82 t -9.9%
1993 74 t -9.8%
1994 31 t -58.1%
1995 32 t +3.2%
1996 36 t +12.5%
1997 33 t -8.3%
1998 46.67 t +41.4%
1999 60 t +28.6%
2000 90 t +50.0%
2001 120 t +33.3%
2002 150 t +25.0%
2003 165 t +10.0%
2004 180 t +9.1%
2005 200 t +11.1%
2006 255 t +27.5%
2007 225 t -11.8%
2008 225 t +0.0%
2009 240 t +6.7%
2010 228.53 t -4.8%
2011 217.2 t -5.0%
2012 200 t -7.9%
2013 197.69 t -1.2%
2014 196.98 t -0.4%
2015 200.14 t +1.6%
2016 196.69 t -1.7%
2017 195.12 t -0.8%
2018 193.63 t -0.8%
2019 192.08 t -0.8%
2020 191.44 t -0.3%
2021 193.07 t +0.9%
2022 191.43 t -0.8%
2023 190.8 t -0.3%
2024 190.16 t -0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 93.22 t 40 t 229 t 9
1970s 211.6 t 88 t 332 t 10
1980s 54.2 t 14 t 78 t 10
1990s 58.67 t 31 t 101 t 10
2000s 185 t 90 t 255 t 10
2010s 201.81 t 192.08 t 228.53 t 10
2020s 191.38 t 190.16 t 193.07 t 5

Countries ranked near Trinidad and Tobago

  1. 100 Montenegro 233.79 t compare
  2. 101 United Arab Emirates 229.29 t compare
  3. 102 Bhutan 218.83 t compare
  4. 104 Chad 178.02 t compare
  5. 105 Eswatini 161.97 t compare
  6. 106 Somalia 145.64 t compare

See the full ranking of 185 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is unmanufactured tobacco — production in Trinidad and Tobago?
Unmanufactured tobacco — production in Trinidad and Tobago was 190.16 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest unmanufactured tobacco — production recorded in Trinidad and Tobago?
The highest recorded value was 332 t in 1973.
What is the lowest unmanufactured tobacco — production recorded in Trinidad and Tobago?
The lowest recorded value was 14 t in 1980.
How does Trinidad and Tobago rank for unmanufactured tobacco — production?
Trinidad and Tobago ranks 103rd out of 139 countries with data for 2024.
Is unmanufactured tobacco — production rising or falling in Trinidad and Tobago?
Over the last ten years it is down 3.5%. The long-run trend across the full record is volatile.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Production. Statizoid updates them automatically from the source API.

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Unmanufactured tobacco — Production in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/unmanufactured-tobacco-production-2/trinidad-and-tobago/

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About this data

Indicator
Unmanufactured tobacco — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 10,081 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.