Unmanufactured tobacco — Gross Production Index Number in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Unmanufactured tobacco — Gross Production Index Number was 103.1 in 2024. ▲ Rising
Unmanufactured tobacco — Gross Production Index Number in Saint Vincent and the Grenadines, 1976–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for unmanufactured tobacco — gross production index number in Saint Vincent and the Grenadines is 103.1, measured in 2024.
That represents a change of up 0.4% on the previous year and up 4.0% over ten years.
Over the whole period, unmanufactured tobacco — gross production index number in Saint Vincent and the Grenadines peaked at 109.33 in 2006 and was at its lowest, 0.99, in 1976.
Saint Vincent and the Grenadines ranks 35th of 115 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 49 years of available data.
Unmanufactured tobacco — Gross Production Index Number in Saint Vincent and the Grenadines, year by year
| Year | Value | Change |
|---|---|---|
| 1976 | 0.99 | — |
| 1977 | 13.91 | +1305.1% |
| 1978 | 37.77 | +171.5% |
| 1979 | 72.56 | +92.1% |
| 1980 | 85.48 | +17.8% |
| 1981 | 98.4 | +15.1% |
| 1982 | 99.39 | +1.0% |
| 1983 | 74.54 | -25.0% |
| 1984 | 82.49 | +10.7% |
| 1985 | 72.56 | -12.0% |
| 1986 | 65.6 | -9.6% |
| 1987 | 75.54 | +15.2% |
| 1988 | 56.65 | -25.0% |
| 1989 | 40.75 | -28.1% |
| 1990 | 39.76 | -2.4% |
| 1991 | 59.63 | +50.0% |
| 1992 | 69.57 | +16.7% |
| 1993 | 64.6 | -7.1% |
| 1994 | 62.98 | -2.5% |
| 1995 | 59.63 | -5.3% |
| 1996 | 84.48 | +41.7% |
| 1997 | 84.48 | +0.0% |
| 1998 | 84.48 | +0.0% |
| 1999 | 69.57 | -17.6% |
| 2000 | 74.54 | +7.1% |
| 2001 | 79.51 | +6.7% |
| 2002 | 83.49 | +5.0% |
| 2003 | 89.45 | +7.1% |
| 2004 | 94.42 | +5.6% |
| 2005 | 99.39 | +5.3% |
| 2006 | 109.33 | +10.0% |
| 2007 | 109.33 | +0.0% |
| 2008 | 89.45 | -18.2% |
| 2009 | 99.39 | +11.1% |
| 2010 | 99.09 | -0.3% |
| 2011 | 97.21 | -1.9% |
| 2012 | 89.45 | -8.0% |
| 2013 | 92.06 | +2.9% |
| 2014 | 99.11 | +7.7% |
| 2015 | 101.15 | +2.1% |
| 2016 | 99.73 | -1.4% |
| 2017 | 100.34 | +0.6% |
| 2018 | 101.36 | +1.0% |
| 2019 | 102.45 | +1.1% |
| 2020 | 102.97 | +0.5% |
| 2021 | 103.44 | +0.5% |
| 2022 | 102.36 | -1.0% |
| 2023 | 102.73 | +0.4% |
| 2024 | 103.1 | +0.4% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 103.1 is above the median for upper middle income countries, which is 96.09, 1.1× the median. (38 countries reporting)
- Saint Vincent and the Grenadines's 103.1 is above the median for Latin America & Caribbean, which is 100.82, 1.0× the median. (23 countries reporting)
Biggest year-on-year movements
Years where Unmanufactured tobacco — Gross Production Index Number in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1977 | +1305.1% | 0.99 | 13.91 |
| 1978 | +171.5% | 13.91 | 37.77 |
| 1979 | +92.1% | 37.77 | 72.56 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 31.31 | 0.99 | 72.56 | 4 |
| 1980s | 75.14 | 40.75 | 99.39 | 10 |
| 1990s | 67.92 | 39.76 | 84.48 | 10 |
| 2000s | 92.83 | 74.54 | 109.33 | 10 |
| 2010s | 98.2 | 89.45 | 102.45 | 10 |
| 2020s | 102.92 | 102.36 | 103.44 | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 32 El Salvador 103.76 compare
- 33 Togo 103.29 compare
- 34 Congo 103.22 compare
- 36 Turkmenistan 102.69 compare
- 37 Guinea 102.56 compare
- 38 Solomon Islands 102.28 compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is unmanufactured tobacco — gross production index number in Saint Vincent and the Grenadines?
- Unmanufactured tobacco — gross production index number in Saint Vincent and the Grenadines was 103.1 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — gross production index number recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 109.33 in 2006.
- What is the lowest unmanufactured tobacco — gross production index number recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 0.99 in 1976.
- How does Saint Vincent and the Grenadines rank for unmanufactured tobacco — gross production index number?
- Saint Vincent and the Grenadines ranks 35th out of 115 countries with data for 2024.
- Is unmanufactured tobacco — gross production index number rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 4.0%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 49 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.