Unmanufactured tobacco — Gross per capita Production Index Number in South America
South America: Unmanufactured tobacco — Gross per capita Production Index Number was 73.1 in 2024. ▲ Rising
Unmanufactured tobacco — Gross per capita Production Index Number in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
South America recorded 73.1 for unmanufactured tobacco — gross per capita production index number in 2024. That is the lowest value across all 64 years on record.
The figure is down 8.0% on the previous year and down 33.9% over ten years.
Over the whole period, unmanufactured tobacco — gross per capita production index number in South America peaked at 134.8 in 2004 and was at its lowest, 73.1, in 2024.
That places South America 16th out of 27 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Unmanufactured tobacco — Gross per capita Production Index Number in South America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 77.05 | — |
| 1962 | 84.36 | +9.5% |
| 1963 | 92.41 | +9.5% |
| 1964 | 86.26 | -6.7% |
| 1965 | 95.84 | +11.1% |
| 1966 | 86 | -10.3% |
| 1967 | 92.51 | +7.6% |
| 1968 | 96.63 | +4.5% |
| 1969 | 89.74 | -7.1% |
| 1970 | 88.45 | -1.4% |
| 1971 | 84.88 | -4.0% |
| 1972 | 89.88 | +5.9% |
| 1973 | 82.59 | -8.1% |
| 1974 | 101.48 | +22.9% |
| 1975 | 100.27 | -1.2% |
| 1976 | 103.95 | +3.7% |
| 1977 | 109.92 | +5.7% |
| 1978 | 106.75 | -2.9% |
| 1979 | 111.73 | +4.7% |
| 1980 | 101.29 | -9.3% |
| 1981 | 88.77 | -12.4% |
| 1982 | 99.11 | +11.6% |
| 1983 | 93.38 | -5.8% |
| 1984 | 94.97 | +1.7% |
| 1985 | 88.59 | -6.7% |
| 1986 | 83.01 | -6.3% |
| 1987 | 84.03 | +1.2% |
| 1988 | 86.89 | +3.4% |
| 1989 | 87.7 | +0.9% |
| 1990 | 85.55 | -2.5% |
| 1991 | 83.82 | -2.0% |
| 1992 | 106.46 | +27.0% |
| 1993 | 117.54 | +10.4% |
| 1994 | 91.8 | -21.9% |
| 1995 | 80.42 | -12.4% |
| 1996 | 85.32 | +6.1% |
| 1997 | 102.64 | +20.3% |
| 1998 | 89.06 | -13.2% |
| 1999 | 102.3 | +14.9% |
| 2000 | 94.24 | -7.9% |
| 2001 | 89.63 | -4.9% |
| 2002 | 104.5 | +16.6% |
| 2003 | 100.3 | -4.0% |
| 2004 | 134.8 | +34.4% |
| 2005 | 130.22 | -3.4% |
| 2006 | 126.29 | -3.0% |
| 2007 | 123.72 | -2.0% |
| 2008 | 115.09 | -7.0% |
| 2009 | 114.8 | -0.3% |
| 2010 | 105.46 | -8.1% |
| 2011 | 123.22 | +16.8% |
| 2012 | 104.98 | -14.8% |
| 2013 | 108.16 | +3.0% |
| 2014 | 110.54 | +2.2% |
| 2015 | 105.81 | -4.3% |
| 2016 | 83.65 | -20.9% |
| 2017 | 104.64 | +25.1% |
| 2018 | 91.16 | -12.9% |
| 2019 | 91.97 | +0.9% |
| 2020 | 84.44 | -8.2% |
| 2021 | 87.43 | +3.5% |
| 2022 | 77.9 | -10.9% |
| 2023 | 79.44 | +2.0% |
| 2024 | 73.1 | -8.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 88.98 | 77.05 | 96.63 | 9 |
| 1970s | 97.99 | 82.59 | 111.73 | 10 |
| 1980s | 90.77 | 83.01 | 101.29 | 10 |
| 1990s | 94.49 | 80.42 | 117.54 | 10 |
| 2000s | 113.36 | 89.63 | 134.8 | 10 |
| 2010s | 102.96 | 83.65 | 123.22 | 10 |
| 2020s | 80.46 | 73.1 | 87.43 | 5 |
Countries ranked near South America
- 13 Democratic Republic of the Congo 69 compare
- 13 Yemen 119.46 compare
- 14 Syrian Arab Republic 57.84 compare
- 14 Zimbabwe 117.31 compare
- 15 Côte d'Ivoire 78.47 compare
- 15 Mexico 117.22 compare
- 15 Melanesia 55.78 compare
- 16 Italy 110.35 compare
- 16 Republic of Moldova 52.62 compare
- 17 Lao People's Democratic Republic 26.25 compare
- 17 Saint Vincent and the Grenadines 109.58 compare
- 18 Lebanon 107.79 compare
- 19 Tunisia 105.62 compare
More agriculture & rural data for South America
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 9.08 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -1.27 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -1.1 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -2.61 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -2.74 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth -1.22 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 7.7 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1.48 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -1.52 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 1.5 % change on previous year (2024)
Frequently asked questions
- What is unmanufactured tobacco — gross per capita production index number in South America?
- Unmanufactured tobacco — gross per capita production index number in South America was 73.1 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — gross per capita production index number recorded in South America?
- The highest recorded value was 134.8 in 2004.
- What is the lowest unmanufactured tobacco — gross per capita production index number recorded in South America?
- The lowest recorded value was 73.1 in 2024.
- How does South America rank for unmanufactured tobacco — gross per capita production index number?
- South America ranks 16th out of 27 groups with data for 2024.
- Is unmanufactured tobacco — gross per capita production index number rising or falling in South America?
- Over the last ten years it is down 33.9%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.