Turkeys — Stocks in USSR

USSR: Turkeys — Stocks was 37,500 1000 An in 1991. ▲ Rising

Latest (1991)
37,500 1000 An
Change on year
down 1.1%
World rank
1st
of 87 countries
All-time high
68,000 1000 An
in 1961
All-time low
11,946 1000 An
in 1968
Years of data
31
1961–1991

Turkeys — Stocks in USSR, 1961–1991

20.0k40.0k60.0k1961197619911961: 68.0k 1000 An1962: 54.3k 1000 An1963: 38.5k 1000 An1964: 22.4k 1000 An1965: 17.0k 1000 An1966: 16.6k 1000 An1967: 13.1k 1000 An1968: 11.9k 1000 An1969: 12.2k 1000 An1970: 18.4k 1000 An1971: 31.6k 1000 An1972: 32.6k 1000 An1973: 28.9k 1000 An1974: 33.0k 1000 An1975: 38.0k 1000 An1976: 21.0k 1000 An1977: 40.0k 1000 An1978: 55.0k 1000 An1979: 60.0k 1000 An1980: 64.0k 1000 An1981: 65.0k 1000 An1982: 62.0k 1000 An1983: 61.0k 1000 An1984: 62.0k 1000 An1985: 56.2k 1000 An1986: 55.6k 1000 An1987: 49.0k 1000 An1988: 48.0k 1000 An1989: 47.0k 1000 An1990: 37.9k 1000 An1991: 37.5k 1000 An

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

In 1991, turkeys — stocks in USSR stood at 37,500 1000 An.

That represents a change of down 1.1% on the previous year and down 42.3% over ten years.

Over the whole period, turkeys — stocks in USSR peaked at 68,000 1000 An in 1961 and was at its lowest, 11,946 1000 An, in 1968.

USSR ranks 1st of 87 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 31 years of available data.

Turkeys — Stocks in USSR, year by year

Annual values for Turkeys — Stocks in USSR, 1961 to 1991.
Year 1000 An Change
1961 68,000 1000 An —
1962 54,300 1000 An -20.1%
1963 38,500 1000 An -29.1%
1964 22,400 1000 An -41.8%
1965 16,972 1000 An -24.2%
1966 16,637 1000 An -2.0%
1967 13,067 1000 An -21.5%
1968 11,946 1000 An -8.6%
1969 12,220 1000 An +2.3%
1970 18,377 1000 An +50.4%
1971 31,648 1000 An +72.2%
1972 32,581 1000 An +2.9%
1973 28,904 1000 An -11.3%
1974 32,980 1000 An +14.1%
1975 38,000 1000 An +15.2%
1976 21,000 1000 An -44.7%
1977 40,000 1000 An +90.5%
1978 55,000 1000 An +37.5%
1979 60,000 1000 An +9.1%
1980 64,000 1000 An +6.7%
1981 65,000 1000 An +1.6%
1982 62,000 1000 An -4.6%
1983 61,000 1000 An -1.6%
1984 62,000 1000 An +1.6%
1985 56,200 1000 An -9.4%
1986 55,600 1000 An -1.1%
1987 49,000 1000 An -11.9%
1988 48,000 1000 An -2.0%
1989 47,000 1000 An -2.1%
1990 37,900 1000 An -19.4%
1991 37,500 1000 An -1.1%

Biggest year-on-year movements

Years where Turkeys — Stocks in USSR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1977 +90.5% 21,000 1000 An 40,000 1000 An

Averages by decade

DecadeAverage LowestHighest Years
1960s 28,227 1000 An 11,946 1000 An 68,000 1000 An 9
1970s 35,849 1000 An 18,377 1000 An 60,000 1000 An 10
1980s 56,980 1000 An 47,000 1000 An 65,000 1000 An 10
1990s 37,700 1000 An 37,500 1000 An 37,900 1000 An 2

Countries ranked near USSR

  1. 2 Chile 18,203 1000 An
  2. 3 Poland 15,482 1000 An compare
  3. 3 Türkiye 2,827 1000 An compare
  4. 4 Iran (Islamic Republic of) 2,008 1000 An compare
  5. 4 Morocco 14,870 1000 An

See the full ranking of 123 places →

More agriculture & rural data for USSR

All data for USSR →

Frequently asked questions

What is turkeys — stocks in USSR?
Turkeys — stocks in USSR was 37,500 1000 An in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest turkeys — stocks recorded in USSR?
The highest recorded value was 68,000 1000 An in 1961.
What is the lowest turkeys — stocks recorded in USSR?
The lowest recorded value was 11,946 1000 An in 1968.
How does USSR rank for turkeys — stocks?
USSR ranks 1st out of 87 countries with data for 1991.
Is turkeys — stocks rising or falling in USSR?
Over the last ten years it is down 42.3%. The long-run trend across the full record is rising.
Where does this USSR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Turkeys — Stocks. Statizoid updates them automatically from the source API.

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Turkeys — Stocks in USSR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/turkeys-stocks-2/ussr/

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About this data

Indicator
Turkeys — Stocks
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 6,437 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.