Turkeys — Stocks in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Turkeys — Stocks was 32,542 1000 An in 2024. ◆ Volatile

Latest (2024)
32,542 1000 An
Change on year
up 2.5%
Rank
9th
of 26 groups
All-time high
32,542 1000 An
in 2024
All-time low
1,160 1000 An
in 1961
Years of data
64
1961–2024

Turkeys — Stocks in Net Food Importing Developing Countries (NFIDCs), 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

The most recent figure for turkeys — stocks in Net Food Importing Developing Countries (NFIDCs) is 32,542 1000 An, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 2.5% on the previous year and up 21.8% over ten years.

Over the whole period, turkeys — stocks in Net Food Importing Developing Countries (NFIDCs) peaked at 32,542 1000 An in 2024 and was at its lowest, 1,160 1000 An, in 1961.

Net Food Importing Developing Countries (NFIDCs) ranks 9th of 26 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Turkeys — Stocks in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Turkeys — Stocks in Net Food Importing Developing Countries (NFIDCs), 1961 to 2024.
Year 1000 An Change
1961 1,160 1000 An —
1962 1,231 1000 An +6.1%
1963 1,288 1000 An +4.6%
1964 1,355 1000 An +5.2%
1965 1,420 1000 An +4.8%
1966 1,479 1000 An +4.2%
1967 1,528 1000 An +3.3%
1968 1,638 1000 An +7.2%
1969 1,754 1000 An +7.1%
1970 1,861 1000 An +6.1%
1971 1,971 1000 An +5.9%
1972 2,078 1000 An +5.4%
1973 2,189 1000 An +5.3%
1974 1,995 1000 An -8.9%
1975 2,104 1000 An +5.5%
1976 2,017 1000 An -4.1%
1977 2,034 1000 An +0.8%
1978 2,295 1000 An +12.8%
1979 2,328 1000 An +1.4%
1980 2,049 1000 An -12.0%
1981 2,162 1000 An +5.5%
1982 2,067 1000 An -4.4%
1983 2,351 1000 An +13.7%
1984 2,533 1000 An +7.7%
1985 2,954 1000 An +16.6%
1986 3,174 1000 An +7.4%
1987 3,002 1000 An -5.4%
1988 3,330 1000 An +10.9%
1989 3,488 1000 An +4.7%
1990 3,884 1000 An +11.4%
1991 3,869 1000 An -0.4%
1992 4,462 1000 An +15.3%
1993 5,358 1000 An +20.1%
1994 5,849 1000 An +9.2%
1995 5,862 1000 An +0.2%
1996 5,803 1000 An -1.0%
1997 6,775 1000 An +16.7%
1998 6,340 1000 An -6.4%
1999 6,945 1000 An +9.5%
2000 10,698 1000 An +54.0%
2001 11,552 1000 An +8.0%
2002 11,146 1000 An -3.5%
2003 10,697 1000 An -4.0%
2004 11,371 1000 An +6.3%
2005 12,232 1000 An +7.6%
2006 13,263 1000 An +8.4%
2007 16,638 1000 An +25.4%
2008 17,634 1000 An +6.0%
2009 18,495 1000 An +4.9%
2010 21,127 1000 An +14.2%
2011 21,458 1000 An +1.6%
2012 24,481 1000 An +14.1%
2013 25,792 1000 An +5.4%
2014 26,719 1000 An +3.6%
2015 26,917 1000 An +0.7%
2016 28,943 1000 An +7.5%
2017 29,122 1000 An +0.6%
2018 30,329 1000 An +4.1%
2019 29,730 1000 An -2.0%
2020 30,397 1000 An +2.2%
2021 30,578 1000 An +0.6%
2022 31,143 1000 An +1.8%
2023 31,747 1000 An +1.9%
2024 32,542 1000 An +2.5%

Biggest year-on-year movements

Years where Turkeys — Stocks in Net Food Importing Developing Countries (NFIDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2000 +54.0% 6,945 1000 An 10,698 1000 An

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,428 1000 An 1,160 1000 An 1,754 1000 An 9
1970s 2,087 1000 An 1,861 1000 An 2,328 1000 An 10
1980s 2,711 1000 An 2,049 1000 An 3,488 1000 An 10
1990s 5,515 1000 An 3,869 1000 An 6,945 1000 An 10
2000s 13,373 1000 An 10,697 1000 An 18,495 1000 An 10
2010s 26,462 1000 An 21,127 1000 An 30,329 1000 An 10
2020s 31,281 1000 An 30,397 1000 An 32,542 1000 An 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 6 Republic of Moldova 182 1000 An compare
  2. 6 Tunisia 12,428 1000 An compare
  3. 7 Italy 11,426 1000 An compare
  4. 7 Syrian Arab Republic 147 1000 An compare
  5. 8 Bolivia (Plurinational State of) 145 1000 An compare
  6. 8 Spain 9,237 1000 An compare
  7. 9 Germany 8,999 1000 An compare
  8. 9 Melanesia 101 1000 An compare
  9. 10 Russian Federation 7,535 1000 An compare
  10. 11 Algeria 7,346 1000 An compare
  11. 12 Brazil 6,364 1000 An compare

See the full ranking of 123 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is turkeys — stocks in Net Food Importing Developing Countries (NFIDCs)?
Turkeys — stocks in Net Food Importing Developing Countries (NFIDCs) was 32,542 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest turkeys — stocks recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 32,542 1000 An in 2024.
What is the lowest turkeys — stocks recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 1,160 1000 An in 1961.
How does Net Food Importing Developing Countries (NFIDCs) rank for turkeys — stocks?
Net Food Importing Developing Countries (NFIDCs) ranks 9th out of 26 groups with data for 2024.
Is turkeys — stocks rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 21.8%. The long-run trend across the full record is volatile.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Turkeys — Stocks. Statizoid updates them automatically from the source API.

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Turkeys — Stocks in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/turkeys-stocks-2/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Turkeys — Stocks
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 6,437 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.