True hemp, raw or retted — Yield in Europe
Europe: True hemp, raw or retted — Yield was 4,942 kg/ha in 2024. ◆ Volatile
True hemp, raw or retted — Yield in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for true hemp, raw or retted — yield in Europe is 4,942 kg/ha, measured in 2024.
The figure is down 0.2% on the previous year and up 249.7% over ten years.
Over the whole period, true hemp, raw or retted — yield in Europe peaked at 5,930 kg/ha in 2021 and was at its lowest, 409.1 kg/ha, in 1980.
The series is highly variable year to year, so single readings are best treated with caution.
True hemp, raw or retted — Yield in Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 648.8 kg/ha | — |
| 1962 | 627.4 kg/ha | -3.3% |
| 1963 | 645.8 kg/ha | +2.9% |
| 1964 | 622.9 kg/ha | -3.5% |
| 1965 | 582.7 kg/ha | -6.5% |
| 1966 | 667.7 kg/ha | +14.6% |
| 1967 | 666.9 kg/ha | -0.1% |
| 1968 | 595.7 kg/ha | -10.7% |
| 1969 | 602.5 kg/ha | +1.1% |
| 1970 | 587 kg/ha | -2.6% |
| 1971 | 639.7 kg/ha | +9.0% |
| 1972 | 608 kg/ha | -5.0% |
| 1973 | 641.4 kg/ha | +5.5% |
| 1974 | 605.7 kg/ha | -5.6% |
| 1975 | 569.6 kg/ha | -6.0% |
| 1976 | 592.9 kg/ha | +4.1% |
| 1977 | 629.3 kg/ha | +6.1% |
| 1978 | 505.9 kg/ha | -19.6% |
| 1979 | 481.1 kg/ha | -4.9% |
| 1980 | 409.1 kg/ha | -15.0% |
| 1981 | 457.3 kg/ha | +11.8% |
| 1982 | 499.9 kg/ha | +9.3% |
| 1983 | 559.4 kg/ha | +11.9% |
| 1984 | 554.6 kg/ha | -0.9% |
| 1985 | 475.1 kg/ha | -14.3% |
| 1986 | 516.4 kg/ha | +8.7% |
| 1987 | 538.4 kg/ha | +4.3% |
| 1988 | 485.9 kg/ha | -9.8% |
| 1989 | 585.5 kg/ha | +20.5% |
| 1990 | 505.1 kg/ha | -13.7% |
| 1991 | 960.7 kg/ha | +90.2% |
| 1992 | 1,102 kg/ha | +14.7% |
| 1993 | 1,540 kg/ha | +39.8% |
| 1994 | 2,102 kg/ha | +36.5% |
| 1995 | 2,547 kg/ha | +21.1% |
| 1996 | 2,385 kg/ha | -6.3% |
| 1997 | 3,485 kg/ha | +46.1% |
| 1998 | 2,479 kg/ha | -28.9% |
| 1999 | 2,756 kg/ha | +11.2% |
| 2000 | 2,269 kg/ha | -17.7% |
| 2001 | 2,446 kg/ha | +7.8% |
| 2002 | 4,212 kg/ha | +72.2% |
| 2003 | 4,977 kg/ha | +18.2% |
| 2004 | 3,955 kg/ha | -20.5% |
| 2005 | 4,232 kg/ha | +7.0% |
| 2006 | 4,047 kg/ha | -4.4% |
| 2007 | 5,147 kg/ha | +27.2% |
| 2008 | 4,983 kg/ha | -3.2% |
| 2009 | 5,286 kg/ha | +6.1% |
| 2010 | 4,314 kg/ha | -18.4% |
| 2011 | 4,182 kg/ha | -3.1% |
| 2012 | 5,579 kg/ha | +33.4% |
| 2013 | 4,624 kg/ha | -17.1% |
| 2014 | 1,413 kg/ha | -69.4% |
| 2015 | 1,450 kg/ha | +2.6% |
| 2016 | 1,461 kg/ha | +0.8% |
| 2017 | 1,174 kg/ha | -19.6% |
| 2018 | 2,835 kg/ha | +141.5% |
| 2019 | 3,967 kg/ha | +39.9% |
| 2020 | 4,583 kg/ha | +15.5% |
| 2021 | 5,930 kg/ha | +29.4% |
| 2022 | 4,970 kg/ha | -16.2% |
| 2023 | 4,951 kg/ha | -0.4% |
| 2024 | 4,942 kg/ha | -0.2% |
Biggest year-on-year movements
Years where True hemp, raw or retted — Yield in Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | +141.5% | 1,174 kg/ha | 2,835 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 628.93 kg/ha | 582.7 kg/ha | 667.7 kg/ha | 9 |
| 1970s | 586.06 kg/ha | 481.1 kg/ha | 641.4 kg/ha | 10 |
| 1980s | 508.16 kg/ha | 409.1 kg/ha | 585.5 kg/ha | 10 |
| 1990s | 1,986 kg/ha | 505.1 kg/ha | 3,485 kg/ha | 10 |
| 2000s | 4,155 kg/ha | 2,269 kg/ha | 5,286 kg/ha | 10 |
| 2010s | 3,100 kg/ha | 1,174 kg/ha | 5,579 kg/ha | 10 |
| 2020s | 5,075 kg/ha | 4,583 kg/ha | 5,930 kg/ha | 5 |
Countries ranked near Europe
- 1 Italy 9,147 kg/ha compare
- 2 Netherlands (Kingdom of the) 7,291 kg/ha compare
- 2 Türkiye 1,000 kg/ha compare
- 3 Democratic People's Republic of Korea 703.1 kg/ha compare
- 3 France 5,903 kg/ha compare
- 4 China 5,653 kg/ha compare
- 4 China, mainland 5,653 kg/ha compare
- 4 Syrian Arab Republic 514.3 kg/ha compare
- 6 Romania 4,152 kg/ha compare
- 7 Austria 3,891 kg/ha compare
More agriculture & rural data for Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is true hemp, raw or retted — yield in Europe?
- True hemp, raw or retted — yield in Europe was 4,942 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest true hemp, raw or retted — yield recorded in Europe?
- The highest recorded value was 5,930 kg/ha in 2021.
- What is the lowest true hemp, raw or retted — yield recorded in Europe?
- The lowest recorded value was 409.1 kg/ha in 1980.
- How does Europe rank for true hemp, raw or retted — yield?
- Europe ranks 4th out of 12 groups with data for 2024.
- Is true hemp, raw or retted — yield rising or falling in Europe?
- Over the last ten years it is up 249.7%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of True hemp, raw or retted — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.