True hemp, raw or retted — Yield in Eastern Europe
Eastern Europe: True hemp, raw or retted — Yield was 1,162 kg/ha in 2024. ◆ Volatile
True hemp, raw or retted — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, true hemp, raw or retted — yield in Eastern Europe stood at 1,162 kg/ha.
That represents a change of up 0.4% on the previous year and down 11.9% over ten years.
Over the whole period, true hemp, raw or retted — yield in Eastern Europe peaked at 2,481 kg/ha in 2021 and was at its lowest, 375.2 kg/ha, in 1980.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 569.16 kg/ha | 505.9 kg/ha | 603.2 kg/ha | 9 |
| 1970s | 561.74 kg/ha | 447.1 kg/ha | 620.8 kg/ha | 10 |
| 1980s | 466.34 kg/ha | 375.2 kg/ha | 566.6 kg/ha | 10 |
| 1990s | 743.09 kg/ha | 384.7 kg/ha | 1,339 kg/ha | 10 |
| 2000s | 928.29 kg/ha | 526.4 kg/ha | 1,766 kg/ha | 10 |
| 2010s | 1,131 kg/ha | 519 kg/ha | 2,144 kg/ha | 10 |
| 2020s | 1,678 kg/ha | 1,158 kg/ha | 2,481 kg/ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Unmanufactured tobacco — Production 30,568 t (2024)
- Tomatoes — Production 6.41 million t (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
- Tomatoes — Area harvested 176,254 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Unmanufactured tobacco — Area harvested 16,024 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
- Bananas — Production 0 t (2024)
- Swine / pigs — Stocks 53.79 million An (2024)
Frequently asked questions
- What is true hemp, raw or retted — yield in Eastern Europe?
- True hemp, raw or retted — yield in Eastern Europe was 1,162 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest true hemp, raw or retted — yield recorded in Eastern Europe?
- The highest recorded value was 2,481 kg/ha in 2021.
- What is the lowest true hemp, raw or retted — yield recorded in Eastern Europe?
- The lowest recorded value was 375.2 kg/ha in 1980.
- How does Eastern Europe rank for true hemp, raw or retted — yield?
- Eastern Europe ranks 10th out of 13 groups with data for 2024.
- Is true hemp, raw or retted — yield rising or falling in Eastern Europe?
- Over the last ten years it is down 11.9%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of True hemp, raw or retted — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.