Triticale — Yield in Eastern Europe
Eastern Europe: Triticale — Yield was 3,896 kg/ha in 2024. ▲ Rising
Triticale — Yield in Eastern Europe, 1977–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for triticale — yield in Eastern Europe is 3,896 kg/ha, measured in 2024.
The figure is down 2.2% on the previous year and up 1.0% over ten years.
Over the whole period, triticale — yield in Eastern Europe peaked at 4,019 kg/ha in 2020 and was at its lowest, 1,150 kg/ha, in 1982.
That places Eastern Europe 5th out of 20 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 48 years of available data.
Triticale — Yield in Eastern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1977 | 1,705 kg/ha | — |
| 1978 | 2,123 kg/ha | +24.5% |
| 1979 | 1,649 kg/ha | -22.3% |
| 1980 | 2,424 kg/ha | +47.0% |
| 1981 | 1,522 kg/ha | -37.2% |
| 1982 | 1,150 kg/ha | -24.4% |
| 1983 | 1,873 kg/ha | +62.8% |
| 1984 | 2,084 kg/ha | +11.3% |
| 1985 | 2,751 kg/ha | +32.0% |
| 1986 | 3,129 kg/ha | +13.8% |
| 1987 | 3,271 kg/ha | +4.5% |
| 1988 | 3,169 kg/ha | -3.1% |
| 1989 | 3,725 kg/ha | +17.5% |
| 1990 | 3,654 kg/ha | -1.9% |
| 1991 | 3,418 kg/ha | -6.4% |
| 1992 | 2,662 kg/ha | -22.1% |
| 1993 | 2,890 kg/ha | +8.6% |
| 1994 | 2,846 kg/ha | -1.5% |
| 1995 | 3,311 kg/ha | +16.3% |
| 1996 | 2,911 kg/ha | -12.1% |
| 1997 | 2,945 kg/ha | +1.2% |
| 1998 | 3,159 kg/ha | +7.3% |
| 1999 | 3,062 kg/ha | -3.1% |
| 2000 | 2,820 kg/ha | -7.9% |
| 2001 | 3,194 kg/ha | +13.2% |
| 2002 | 3,174 kg/ha | -0.6% |
| 2003 | 2,732 kg/ha | -13.9% |
| 2004 | 3,585 kg/ha | +31.2% |
| 2005 | 3,280 kg/ha | -8.5% |
| 2006 | 2,718 kg/ha | -17.1% |
| 2007 | 3,208 kg/ha | +18.0% |
| 2008 | 3,548 kg/ha | +10.6% |
| 2009 | 3,440 kg/ha | -3.1% |
| 2010 | 3,193 kg/ha | -7.2% |
| 2011 | 3,238 kg/ha | +1.4% |
| 2012 | 3,298 kg/ha | +1.9% |
| 2013 | 3,357 kg/ha | +1.8% |
| 2014 | 3,857 kg/ha | +14.9% |
| 2015 | 3,498 kg/ha | -9.3% |
| 2016 | 3,564 kg/ha | +1.9% |
| 2017 | 3,723 kg/ha | +4.5% |
| 2018 | 3,025 kg/ha | -18.7% |
| 2019 | 3,326 kg/ha | +9.9% |
| 2020 | 4,019 kg/ha | +20.8% |
| 2021 | 3,754 kg/ha | -6.6% |
| 2022 | 3,954 kg/ha | +5.3% |
| 2023 | 3,984 kg/ha | +0.7% |
| 2024 | 3,896 kg/ha | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 1,826 kg/ha | 1,649 kg/ha | 2,123 kg/ha | 3 |
| 1980s | 2,510 kg/ha | 1,150 kg/ha | 3,725 kg/ha | 10 |
| 1990s | 3,086 kg/ha | 2,662 kg/ha | 3,654 kg/ha | 10 |
| 2000s | 3,170 kg/ha | 2,718 kg/ha | 3,585 kg/ha | 10 |
| 2010s | 3,408 kg/ha | 3,025 kg/ha | 3,857 kg/ha | 10 |
| 2020s | 3,922 kg/ha | 3,754 kg/ha | 4,019 kg/ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is triticale — yield in Eastern Europe?
- Triticale — yield in Eastern Europe was 3,896 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest triticale — yield recorded in Eastern Europe?
- The highest recorded value was 4,019 kg/ha in 2020.
- What is the lowest triticale — yield recorded in Eastern Europe?
- The lowest recorded value was 1,150 kg/ha in 1982.
- How does Eastern Europe rank for triticale — yield?
- Eastern Europe ranks 5th out of 20 groups with data for 2024.
- Is triticale — yield rising or falling in Eastern Europe?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Triticale — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 48 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.