Triticale — Production in Africa

Africa: Triticale — Production was 22,653 t in 2024. ◆ Volatile

Latest (2024)
22,653 t
Change on year
down 0.7%
Rank
14th
of 20 groups
All-time high
44,240 t
in 1991
All-time low
1,000 t
in 2002
Years of data
37
1988–2024

Triticale — Production in Africa, 1988–2024

010.0k20.0k30.0k40.0k1988200620241988: 7.0k t1989: 15.5k t1990: 34.0k t1991: 44.2k t1992: 41.2k t1993: 23.6k t1994: 6.8k t1995: 8.8k t1996: 15.1k t1997: 8.7k t1998: 8.8k t1999: 7.4k t2000: 3.5k t2001: 3.0k t2002: 1.0k t2003: 6.5k t2004: 7.6k t2005: 5.0k t2006: 5.6k t2007: 10.5k t2008: 15.2k t2009: 25.0k t2010: 20.8k t2011: 24.1k t2012: 26.1k t2013: 30.7k t2014: 31.6k t2015: 31.1k t2016: 33.7k t2017: 21.6k t2018: 19.3k t2019: 31.1k t2020: 26.3k t2021: 23.9k t2022: 23.6k t2023: 22.8k t2024: 22.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for triticale — production in Africa is 22,653 t, measured in 2024.

That represents a change of down 0.7% on the previous year and down 28.3% over ten years.

Over the whole period, triticale — production in Africa peaked at 44,240 t in 1991 and was at its lowest, 1,000 t, in 2002.

That places Africa 14th out of 20 groups with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Triticale — Production in Africa, year by year

Annual values for Triticale — Production in Africa, 1988 to 2024.
Year t Change
1988 7,000 t —
1989 15,500 t +121.4%
1990 34,020 t +119.5%
1991 44,240 t +30.0%
1992 41,160 t -7.0%
1993 23,570 t -42.7%
1994 6,780 t -71.2%
1995 8,790 t +29.6%
1996 15,100 t +71.8%
1997 8,719 t -42.3%
1998 8,846 t +1.5%
1999 7,406 t -16.3%
2000 3,511 t -52.6%
2001 3,006 t -14.4%
2002 1,000 t -66.7%
2003 6,500 t +550.0%
2004 7,600 t +16.9%
2005 5,000 t -34.2%
2006 5,600 t +12.0%
2007 10,500 t +87.5%
2008 15,200 t +44.8%
2009 25,000 t +64.5%
2010 20,800 t -16.8%
2011 24,100 t +15.9%
2012 26,100 t +8.3%
2013 30,730 t +17.7%
2014 31,590 t +2.8%
2015 31,100 t -1.6%
2016 33,738 t +8.5%
2017 21,635 t -35.9%
2018 19,340 t -10.6%
2019 31,062 t +60.6%
2020 26,269 t -15.4%
2021 23,915 t -9.0%
2022 23,568 t -1.5%
2023 22,816 t -3.2%
2024 22,653 t -0.7%

Biggest year-on-year movements

Years where Triticale — Production in Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2003 +550.0% 1,000 t 6,500 t

Averages by decade

DecadeAverage LowestHighest Years
1980s 11,250 t 7,000 t 15,500 t 2
1990s 19,863 t 6,780 t 44,240 t 10
2000s 8,292 t 1,000 t 25,000 t 10
2010s 27,020 t 19,340 t 33,738 t 10
2020s 23,844 t 22,653 t 26,269 t 5

Countries ranked near Africa

  1. 11 Hungary 218,500 t compare
  2. 12 Czechia 196,190 t compare
  3. 13 Romania 185,260 t compare
  4. 14 Sweden 124,700 t compare
  5. 15 Czechoslovakia 109,000 t compare
  6. 16 Serbia 100,939 t compare
  7. 17 Canada 100,594 t compare

See the full ranking of 71 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is triticale — production in Africa?
Triticale — production in Africa was 22,653 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest triticale — production recorded in Africa?
The highest recorded value was 44,240 t in 1991.
What is the lowest triticale — production recorded in Africa?
The lowest recorded value was 1,000 t in 2002.
How does Africa rank for triticale — production?
Africa ranks 14th out of 20 groups with data for 2024.
Is triticale — production rising or falling in Africa?
Over the last ten years it is down 28.3%. The long-run trend across the full record is volatile.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Triticale — Production. Statizoid updates them automatically from the source API.

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Triticale — Production in Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/triticale-production/africa/

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About this data

Indicator
Triticale — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 2,715 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.