Triticale — Area harvested in Italy
Italy: Triticale — Area harvested was 14,850 ha in 2024. ◆ Volatile
Triticale — Area harvested in Italy, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for triticale — area harvested in Italy is 14,850 ha, measured in 2024.
That represents a change of down 8.7% on the previous year and down 10.2% over ten years.
Over the whole period, triticale — area harvested in Italy peaked at 17,449 ha in 2017 and was at its lowest, 0 ha, in 1961.
That places Italy 22nd out of 49 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Triticale — Area harvested in Italy, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 0 ha | — |
| 1978 | 0 ha | — |
| 1979 | 0 ha | — |
| 1980 | 0 ha | — |
| 1981 | 0 ha | — |
| 1982 | 0 ha | — |
| 1983 | 0 ha | — |
| 1984 | 0 ha | — |
| 1985 | 4,000 ha | — |
| 1986 | 3,000 ha | -25.0% |
| 1987 | 4,000 ha | +33.3% |
| 1988 | 4,943 ha | +23.6% |
| 1989 | 3,775 ha | -23.6% |
| 1990 | 2,793 ha | -26.0% |
| 1991 | 1,000 ha | -64.2% |
| 1992 | 184 ha | -81.6% |
| 1993 | 0 ha | -100.0% |
| 1994 | 308 ha | — |
| 1995 | 0 ha | -100.0% |
| 1996 | 0 ha | — |
| 1997 | 0 ha | — |
| 1998 | 0 ha | — |
| 1999 | 0 ha | — |
| 2000 | 0 ha | — |
| 2001 | 0 ha | — |
| 2002 | 0 ha | — |
| 2003 | 0 ha | — |
| 2016 | 16,541 ha | — |
| 2017 | 17,449 ha | +5.5% |
| 2018 | 15,150 ha | -13.2% |
| 2019 | 14,180 ha | -6.4% |
| 2020 | 13,040 ha | -8.0% |
| 2021 | 13,210 ha | +1.3% |
| 2022 | 14,580 ha | +10.4% |
| 2023 | 16,270 ha | +11.6% |
| 2024 | 14,850 ha | -8.7% |
Italy compared with similar countries
- Italy's 14,850 ha is above the median for Europe & Central Asia, which is 9,410 ha, 1.6× the median. (33 countries reporting)
- Italy's 14,850 ha is above the median for high income countries, which is 10,895 ha, 1.4× the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 0 ha | 0 ha | 0 ha | 10 |
| 1980s | 1,972 ha | 0 ha | 4,943 ha | 10 |
| 1990s | 428.5 ha | 0 ha | 2,793 ha | 10 |
| 2000s | 0 ha | 0 ha | 0 ha | 4 |
| 2010s | 15,830 ha | 14,180 ha | 17,449 ha | 4 |
| 2020s | 14,390 ha | 13,040 ha | 16,270 ha | 5 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is triticale — area harvested in Italy?
- Triticale — area harvested in Italy was 14,850 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest triticale — area harvested recorded in Italy?
- The highest recorded value was 17,449 ha in 2017.
- What is the lowest triticale — area harvested recorded in Italy?
- The lowest recorded value was 0 ha in 1961.
- How does Italy rank for triticale — area harvested?
- Italy ranks 22nd out of 49 countries with data for 2024.
- Is triticale — area harvested rising or falling in Italy?
- Over the last ten years it is down 10.2%. The long-run trend across the full record is volatile.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Triticale — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.