Treenuts, Total — Yield in Southern Europe
Southern Europe: Treenuts, Total — Yield was 877.8 kg/ha in 2024. ▼ Falling
Treenuts, Total — Yield in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for treenuts, total — yield in Southern Europe is 877.8 kg/ha, measured in 2024.
The figure is up 14.3% on the previous year and up 18.7% over ten years.
Over the whole period, treenuts, total — yield in Southern Europe peaked at 1,606 kg/ha in 1961 and was at its lowest, 668.7 kg/ha, in 2004.
Southern Europe ranks 18th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Treenuts, Total — Yield in Southern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,606 kg/ha | — |
| 1962 | 1,115 kg/ha | -30.6% |
| 1963 | 1,317 kg/ha | +18.1% |
| 1964 | 1,341 kg/ha | +1.8% |
| 1965 | 1,272 kg/ha | -5.2% |
| 1966 | 1,347 kg/ha | +5.9% |
| 1967 | 1,440 kg/ha | +6.9% |
| 1968 | 1,390 kg/ha | -3.5% |
| 1969 | 1,166 kg/ha | -16.1% |
| 1970 | 1,270 kg/ha | +8.9% |
| 1971 | 1,085 kg/ha | -14.6% |
| 1972 | 1,132 kg/ha | +4.4% |
| 1973 | 1,031 kg/ha | -9.0% |
| 1974 | 1,097 kg/ha | +6.5% |
| 1975 | 968 kg/ha | -11.8% |
| 1976 | 1,064 kg/ha | +9.9% |
| 1977 | 843.8 kg/ha | -20.7% |
| 1978 | 1,039 kg/ha | +23.1% |
| 1979 | 813.3 kg/ha | -21.7% |
| 1980 | 907.1 kg/ha | +11.5% |
| 1981 | 1,200 kg/ha | +32.3% |
| 1982 | 1,010 kg/ha | -15.9% |
| 1983 | 995.3 kg/ha | -1.4% |
| 1984 | 895.8 kg/ha | -10.0% |
| 1985 | 844.3 kg/ha | -5.7% |
| 1986 | 778.7 kg/ha | -7.8% |
| 1987 | 799.5 kg/ha | +2.7% |
| 1988 | 745.6 kg/ha | -6.7% |
| 1989 | 887.5 kg/ha | +19.0% |
| 1990 | 758.4 kg/ha | -14.5% |
| 1991 | 843.5 kg/ha | +11.2% |
| 1992 | 854.3 kg/ha | +1.3% |
| 1993 | 808.5 kg/ha | -5.4% |
| 1994 | 804.1 kg/ha | -0.5% |
| 1995 | 702.9 kg/ha | -12.6% |
| 1996 | 790.6 kg/ha | +12.5% |
| 1997 | 944.8 kg/ha | +19.5% |
| 1998 | 754.4 kg/ha | -20.2% |
| 1999 | 853.4 kg/ha | +13.1% |
| 2000 | 736.4 kg/ha | -13.7% |
| 2001 | 777.1 kg/ha | +5.5% |
| 2002 | 805.9 kg/ha | +3.7% |
| 2003 | 690.4 kg/ha | -14.3% |
| 2004 | 668.7 kg/ha | -3.1% |
| 2005 | 742.3 kg/ha | +11.0% |
| 2006 | 957.9 kg/ha | +29.0% |
| 2007 | 792.8 kg/ha | -17.2% |
| 2008 | 775.7 kg/ha | -2.2% |
| 2009 | 845.4 kg/ha | +9.0% |
| 2010 | 805.4 kg/ha | -4.7% |
| 2011 | 829.7 kg/ha | +3.0% |
| 2012 | 774.2 kg/ha | -6.7% |
| 2013 | 714.5 kg/ha | -7.7% |
| 2014 | 739.5 kg/ha | +3.5% |
| 2015 | 776.9 kg/ha | +5.1% |
| 2016 | 750.6 kg/ha | -3.4% |
| 2017 | 801.4 kg/ha | +6.8% |
| 2018 | 889.1 kg/ha | +10.9% |
| 2019 | 816.7 kg/ha | -8.1% |
| 2020 | 888 kg/ha | +8.7% |
| 2021 | 801.8 kg/ha | -9.7% |
| 2022 | 736.5 kg/ha | -8.1% |
| 2023 | 768.3 kg/ha | +4.3% |
| 2024 | 877.8 kg/ha | +14.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,333 kg/ha | 1,115 kg/ha | 1,606 kg/ha | 9 |
| 1970s | 1,034 kg/ha | 813.3 kg/ha | 1,270 kg/ha | 10 |
| 1980s | 906.4 kg/ha | 745.6 kg/ha | 1,200 kg/ha | 10 |
| 1990s | 811.49 kg/ha | 702.9 kg/ha | 944.8 kg/ha | 10 |
| 2000s | 779.26 kg/ha | 668.7 kg/ha | 957.9 kg/ha | 10 |
| 2010s | 789.8 kg/ha | 714.5 kg/ha | 889.1 kg/ha | 10 |
| 2020s | 814.48 kg/ha | 736.5 kg/ha | 888 kg/ha | 5 |
Countries ranked near Southern Europe
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Frequently asked questions
- What is treenuts, total — yield in Southern Europe?
- Treenuts, total — yield in Southern Europe was 877.8 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts, total — yield recorded in Southern Europe?
- The highest recorded value was 1,606 kg/ha in 1961.
- What is the lowest treenuts, total — yield recorded in Southern Europe?
- The lowest recorded value was 668.7 kg/ha in 2004.
- How does Southern Europe rank for treenuts, total — yield?
- Southern Europe ranks 18th out of 28 groups with data for 2024.
- Is treenuts, total — yield rising or falling in Southern Europe?
- Over the last ten years it is up 18.7%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.