Treenuts, Total — Yield in South America
South America: Treenuts, Total — Yield was 1,100 kg/ha in 2024. ▼ Falling
Treenuts, Total — Yield in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
South America recorded 1,100 kg/ha for treenuts, total — yield in 2024.
The figure is up 0.9% on the previous year and up 98.0% over ten years.
Over the whole period, treenuts, total — yield in South America peaked at 1,783 kg/ha in 1970 and was at its lowest, 241.6 kg/ha, in 1993.
South America ranks 14th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Treenuts, Total — Yield in South America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,469 kg/ha | — |
| 1962 | 1,230 kg/ha | -16.2% |
| 1963 | 998.5 kg/ha | -18.8% |
| 1964 | 1,110 kg/ha | +11.2% |
| 1965 | 1,101 kg/ha | -0.9% |
| 1966 | 1,165 kg/ha | +5.8% |
| 1967 | 977.4 kg/ha | -16.1% |
| 1968 | 1,290 kg/ha | +32.0% |
| 1969 | 1,075 kg/ha | -16.6% |
| 1970 | 1,783 kg/ha | +65.8% |
| 1971 | 1,126 kg/ha | -36.8% |
| 1972 | 1,403 kg/ha | +24.6% |
| 1973 | 1,623 kg/ha | +15.6% |
| 1974 | 1,132 kg/ha | -30.3% |
| 1975 | 900.7 kg/ha | -20.4% |
| 1976 | 1,047 kg/ha | +16.3% |
| 1977 | 1,059 kg/ha | +1.2% |
| 1978 | 953.1 kg/ha | -10.0% |
| 1979 | 803.7 kg/ha | -15.7% |
| 1980 | 806.9 kg/ha | +0.4% |
| 1981 | 690.5 kg/ha | -14.4% |
| 1982 | 646.5 kg/ha | -6.4% |
| 1983 | 753.7 kg/ha | +16.6% |
| 1984 | 462.8 kg/ha | -38.6% |
| 1985 | 553.9 kg/ha | +19.7% |
| 1986 | 517.3 kg/ha | -6.6% |
| 1987 | 379 kg/ha | -26.7% |
| 1988 | 467.7 kg/ha | +23.4% |
| 1989 | 427.2 kg/ha | -8.7% |
| 1990 | 363 kg/ha | -15.0% |
| 1991 | 433.1 kg/ha | +19.3% |
| 1992 | 292.2 kg/ha | -32.5% |
| 1993 | 241.6 kg/ha | -17.3% |
| 1994 | 369.4 kg/ha | +52.9% |
| 1995 | 419.7 kg/ha | +13.6% |
| 1996 | 483.8 kg/ha | +15.3% |
| 1997 | 402.4 kg/ha | -16.8% |
| 1998 | 249.8 kg/ha | -37.9% |
| 1999 | 436.2 kg/ha | +74.6% |
| 2000 | 400 kg/ha | -8.3% |
| 2001 | 385.1 kg/ha | -3.7% |
| 2002 | 433.9 kg/ha | +12.7% |
| 2003 | 451.9 kg/ha | +4.1% |
| 2004 | 459 kg/ha | +1.6% |
| 2005 | 424.9 kg/ha | -7.4% |
| 2006 | 556.2 kg/ha | +30.9% |
| 2007 | 421.1 kg/ha | -24.3% |
| 2008 | 538.7 kg/ha | +27.9% |
| 2009 | 519 kg/ha | -3.7% |
| 2010 | 388.9 kg/ha | -25.1% |
| 2011 | 550.7 kg/ha | +41.6% |
| 2012 | 380.5 kg/ha | -30.9% |
| 2013 | 474.2 kg/ha | +24.6% |
| 2014 | 555.9 kg/ha | +17.2% |
| 2015 | 609.1 kg/ha | +9.6% |
| 2016 | 583.6 kg/ha | -4.2% |
| 2017 | 740.9 kg/ha | +27.0% |
| 2018 | 950.1 kg/ha | +28.2% |
| 2019 | 922 kg/ha | -3.0% |
| 2020 | 950.2 kg/ha | +3.1% |
| 2021 | 1,025 kg/ha | +7.8% |
| 2022 | 1,179 kg/ha | +15.1% |
| 2023 | 1,090 kg/ha | -7.5% |
| 2024 | 1,100 kg/ha | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,157 kg/ha | 977.4 kg/ha | 1,469 kg/ha | 9 |
| 1970s | 1,183 kg/ha | 803.7 kg/ha | 1,783 kg/ha | 10 |
| 1980s | 570.55 kg/ha | 379 kg/ha | 806.9 kg/ha | 10 |
| 1990s | 369.12 kg/ha | 241.6 kg/ha | 483.8 kg/ha | 10 |
| 2000s | 458.98 kg/ha | 385.1 kg/ha | 556.2 kg/ha | 10 |
| 2010s | 615.59 kg/ha | 380.5 kg/ha | 950.1 kg/ha | 10 |
| 2020s | 1,069 kg/ha | 950.2 kg/ha | 1,179 kg/ha | 5 |
Countries ranked near South America
- 11 Philippines 5,110 kg/ha compare
- 12 Zimbabwe 5,069 kg/ha compare
- 12 Melanesia 582.4 kg/ha compare
- 13 Maldives 4,783 kg/ha compare
- 14 Nepal 4,711 kg/ha compare
- 14 United Republic of Tanzania 418.8 kg/ha compare
- 15 China 4,668 kg/ha compare
- 15 China, mainland 4,668 kg/ha compare
- 17 Albania 4,510 kg/ha compare
More agriculture & rural data for South America
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 6.61 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.12 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.45 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 2.06 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.74 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -1.23 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 2.45 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 2.43 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 9.11 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.17 % change on previous year (2024)
Frequently asked questions
- What is treenuts, total — yield in South America?
- Treenuts, total — yield in South America was 1,100 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts, total — yield recorded in South America?
- The highest recorded value was 1,783 kg/ha in 1970.
- What is the lowest treenuts, total — yield recorded in South America?
- The lowest recorded value was 241.6 kg/ha in 1993.
- How does South America rank for treenuts, total — yield?
- South America ranks 14th out of 28 groups with data for 2024.
- Is treenuts, total — yield rising or falling in South America?
- Over the last ten years it is up 98.0%. The long-run trend across the full record is falling.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.