Treenuts, Total — Yield in Northern Europe
Northern Europe: Treenuts, Total — Yield was 336.5 kg/ha in 2024. ▼ Falling
Treenuts, Total — Yield in Northern Europe, 2004–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, treenuts, total — yield in Northern Europe stood at 336.5 kg/ha. That is the lowest value across all 18 years on record.
Compared with earlier readings it is down 29.0% on the previous year and down 58.9% over ten years.
Over the whole period, treenuts, total — yield in Northern Europe peaked at 1,167 kg/ha in 2004 and was at its lowest, 336.5 kg/ha, in 2024.
Northern Europe ranks 27th of 28 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 18 years of available data.
Treenuts, Total — Yield in Northern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 2004 | 1,167 kg/ha | — |
| 2005 | 1,167 kg/ha | +0.0% |
| 2006 | 1,167 kg/ha | +0.0% |
| 2007 | 833.3 kg/ha | -28.6% |
| 2008 | 715.2 kg/ha | -14.2% |
| 2009 | 932.5 kg/ha | +30.4% |
| 2010 | 935.5 kg/ha | +0.3% |
| 2011 | 906.3 kg/ha | -3.1% |
| 2012 | 877.1 kg/ha | -3.2% |
| 2013 | 848 kg/ha | -3.3% |
| 2014 | 819.1 kg/ha | -3.4% |
| 2015 | 817.5 kg/ha | -0.2% |
| 2016 | 820.2 kg/ha | +0.3% |
| 2017 | 807.6 kg/ha | -1.5% |
| 2021 | 444.4 kg/ha | -45.0% |
| 2022 | 340 kg/ha | -23.5% |
| 2023 | 473.7 kg/ha | +39.3% |
| 2024 | 336.5 kg/ha | -29.0% |
Biggest year-on-year movements
Years where Treenuts, Total — Yield in Northern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2023 | +39.3% | 340 kg/ha | 473.7 kg/ha |
| 2021 | -45.0% | 807.6 kg/ha | 444.4 kg/ha |
| 2009 | +30.4% | 715.2 kg/ha | 932.5 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 996.85 kg/ha | 715.2 kg/ha | 1,167 kg/ha | 6 |
| 2010s | 853.91 kg/ha | 807.6 kg/ha | 935.5 kg/ha | 8 |
| 2020s | 398.65 kg/ha | 336.5 kg/ha | 473.7 kg/ha | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.08 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -5.91 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -3.4 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.78 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -12.24 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.6 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.31 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.47 % change on previous year (2024)
Frequently asked questions
- What is treenuts, total — yield in Northern Europe?
- Treenuts, total — yield in Northern Europe was 336.5 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts, total — yield recorded in Northern Europe?
- The highest recorded value was 1,167 kg/ha in 2004.
- What is the lowest treenuts, total — yield recorded in Northern Europe?
- The lowest recorded value was 336.5 kg/ha in 2024.
- How does Northern Europe rank for treenuts, total — yield?
- Northern Europe ranks 27th out of 28 groups with data for 2024.
- Is treenuts, total — yield rising or falling in Northern Europe?
- Over the last ten years it is down 58.9%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.