Treenuts, Total — Production in Japan

Japan: Treenuts, Total — Production was 14,000 t in 2024. ▼ Falling

Latest (2024)
14,000 t
Change on year
down 6.7%
World rank
65th
of 123 countries
All-time high
65,300 t
in 1979
All-time low
14,000 t
in 2024
Years of data
64
1961–2024

Treenuts, Total — Production in Japan, 1961–2024

20.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Japan recorded 14,000 t for treenuts, total — production in 2024. That is the lowest value across all 64 years on record.

The figure is down 6.7% on the previous year and down 34.6% over ten years.

Over the whole period, treenuts, total — production in Japan peaked at 65,300 t in 1979 and was at its lowest, 14,000 t, in 2024.

That places Japan 65th out of 123 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Treenuts, Total — Production in Japan, year by year

Annual values for Treenuts, Total — Production in Japan, 1961 to 2024.
Year t Change
1961 27,500 t —
1962 28,100 t +2.2%
1963 23,600 t -16.0%
1964 28,500 t +20.8%
1965 26,200 t -8.1%
1966 33,600 t +28.2%
1967 39,700 t +18.2%
1968 48,200 t +21.4%
1969 48,600 t +0.8%
1970 48,300 t -0.6%
1971 49,900 t +3.3%
1972 55,800 t +11.8%
1973 63,100 t +13.1%
1974 59,000 t -6.5%
1975 59,800 t +1.4%
1976 56,200 t -6.0%
1977 59,100 t +5.2%
1978 60,600 t +2.5%
1979 65,300 t +7.8%
1980 47,000 t -28.0%
1981 59,100 t +25.7%
1982 51,500 t -12.9%
1983 53,500 t +3.9%
1984 54,300 t +1.5%
1985 48,200 t -11.2%
1986 53,700 t +11.4%
1987 48,200 t -10.2%
1988 42,700 t -11.4%
1989 39,500 t -7.5%
1990 40,200 t +1.8%
1991 32,400 t -19.4%
1992 33,600 t +3.7%
1993 27,100 t -19.3%
1994 32,900 t +21.4%
1995 34,400 t +4.6%
1996 30,100 t -12.5%
1997 32,900 t +9.3%
1998 26,200 t -20.4%
1999 30,000 t +14.5%
2000 26,700 t -11.0%
2001 29,000 t +8.6%
2002 30,100 t +3.8%
2003 25,100 t -16.6%
2004 24,000 t -4.4%
2005 21,800 t -9.2%
2006 23,100 t +6.0%
2007 22,100 t -4.3%
2008 25,300 t +14.5%
2009 21,700 t -14.2%
2010 23,500 t +8.3%
2011 19,100 t -18.7%
2012 20,900 t +9.4%
2013 21,000 t +0.5%
2014 21,400 t +1.9%
2015 16,300 t -23.8%
2016 16,500 t +1.2%
2017 18,700 t +13.3%
2018 16,500 t -11.8%
2019 15,700 t -4.8%
2020 16,900 t +7.6%
2021 15,700 t -7.1%
2022 15,600 t -0.6%
2023 15,000 t -3.8%
2024 14,000 t -6.7%

Japan compared with similar countries

  • Japan's 14,000 t is above the median for high income countries, which is 1,090 t, 12.8× the median. (36 countries reporting)
  • Japan's 14,000 t is above the median for East Asia & Pacific, which is 9,980 t, 1.4× the median. (14 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 33,778 t 23,600 t 48,600 t 9
1970s 57,710 t 48,300 t 65,300 t 10
1980s 49,770 t 39,500 t 59,100 t 10
1990s 31,980 t 26,200 t 40,200 t 10
2000s 24,890 t 21,700 t 30,100 t 10
2010s 18,960 t 15,700 t 23,500 t 10
2020s 15,440 t 14,000 t 16,900 t 5

Countries ranked near Japan

  1. 62 Peru 15,943 t compare
  2. 63 Kyrgyzstan 15,867 t compare
  3. 64 Yemen 14,234 t compare
  4. 66 Nepal 13,319 t compare
  5. 67 Senegal 13,043 t compare
  6. 68 Israel 10,808 t compare

See the full ranking of 165 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is treenuts, total — production in Japan?
Treenuts, total — production in Japan was 14,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts, total — production recorded in Japan?
The highest recorded value was 65,300 t in 1979.
What is the lowest treenuts, total — production recorded in Japan?
The lowest recorded value was 14,000 t in 2024.
How does Japan rank for treenuts, total — production?
Japan ranks 65th out of 123 countries with data for 2024.
Is treenuts, total — production rising or falling in Japan?
Over the last ten years it is down 34.6%. The long-run trend across the full record is falling.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts, Total — Production. Statizoid updates them automatically from the source API.

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Treenuts, Total — Production in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/treenuts-total-production/japan/

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About this data

Indicator
Treenuts, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 8,417 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.