Treenuts, Total — Production in France

France: Treenuts, Total — Production was 49,290 t in 2024. ▼ Falling

Latest (2024)
49,290 t
Change on year
down 18.6%
World rank
45th
of 134 countries
All-time high
134,801 t
in 1963
All-time low
29,179 t
in 1993
Years of data
64
1961–2024

Treenuts, Total — Production in France, 1961–2024

25.0k50.0k75.0k100.0k125.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for treenuts, total — production in France is 49,290 t, measured in 2024.

Compared with earlier readings it is down 18.6% on the previous year and down 11.3% over ten years.

Over the whole period, treenuts, total — production in France peaked at 134,801 t in 1963 and was at its lowest, 29,179 t, in 1993.

France ranks 45th of 134 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 114,812 t 97,748 t 134,801 t 9
1970s 80,708 t 62,610 t 100,534 t 10
1980s 50,382 t 43,300 t 67,000 t 10
1990s 36,549 t 29,179 t 45,936 t 10
2000s 47,434 t 36,131 t 60,221 t 10
2010s 56,354 t 50,524 t 66,270 t 10
2020s 62,472 t 49,290 t 74,420 t 5

Countries ranked near France

  1. 42 Romania 56,700 t compare
  2. 43 Georgia 52,503 t compare
  3. 44 Zimbabwe 50,107 t compare
  4. 46 Thailand 39,119 t compare
  5. 47 Yugoslav SFR 36,895 t compare
  6. 48 Libya 36,677 t compare

See the full ranking of 165 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is treenuts, total — production in France?
Treenuts, total — production in France was 49,290 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts, total — production recorded in France?
The highest recorded value was 134,801 t in 1963.
What is the lowest treenuts, total — production recorded in France?
The lowest recorded value was 29,179 t in 1993.
How does France rank for treenuts, total — production?
France ranks 45th out of 134 countries with data for 2024.
Is treenuts, total — production rising or falling in France?
Over the last ten years it is down 11.3%. The long-run trend across the full record is falling.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts, Total — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Treenuts, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 8,417 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.