Treenuts, Total — Production in France

France: Treenuts, Total — Production was 49,290 t in 2024. ▼ Falling

Latest (2024)
49,290 t
Change on year
down 18.6%
World rank
39th
of 123 countries
All-time high
134,801 t
in 1963
All-time low
29,179 t
in 1993
Years of data
64
1961–2024

Treenuts, Total — Production in France, 1961–2024

25.0k50.0k75.0k100.0k125.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for treenuts, total — production in France is 49,290 t, measured in 2024.

Compared with earlier readings it is down 18.6% on the previous year and down 11.3% over ten years.

Over the whole period, treenuts, total — production in France peaked at 134,801 t in 1963 and was at its lowest, 29,179 t, in 1993.

France ranks 39th of 123 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Treenuts, Total — Production in France, year by year

Annual values for Treenuts, Total — Production in France, 1961 to 2024.
Year t Change
1961 103,000 t —
1962 129,941 t +26.2%
1963 134,801 t +3.7%
1964 130,844 t -2.9%
1965 109,644 t -16.2%
1966 119,921 t +9.4%
1967 101,299 t -15.5%
1968 97,748 t -3.5%
1969 106,111 t +8.6%
1970 88,441 t -16.7%
1971 73,200 t -17.2%
1972 77,540 t +5.9%
1973 91,520 t +18.0%
1974 62,610 t -31.6%
1975 70,021 t +11.8%
1976 100,534 t +43.6%
1977 70,000 t -30.4%
1978 83,550 t +19.4%
1979 89,665 t +7.3%
1980 60,928 t -32.0%
1981 45,800 t -24.8%
1982 67,000 t +46.3%
1983 48,200 t -28.1%
1984 43,300 t -10.2%
1985 47,800 t +10.4%
1986 48,990 t +2.5%
1987 49,400 t +0.8%
1988 45,502 t -7.9%
1989 46,900 t +3.1%
1990 45,936 t -2.1%
1991 31,154 t -32.2%
1992 36,563 t +17.4%
1993 29,179 t -20.2%
1994 38,499 t +31.9%
1995 33,410 t -13.2%
1996 34,024 t +1.8%
1997 35,822 t +5.3%
1998 38,344 t +7.0%
1999 42,563 t +11.0%
2000 42,596 t +0.1%
2001 40,367 t -5.2%
2002 48,388 t +19.9%
2003 36,131 t -25.3%
2004 44,145 t +22.2%
2005 47,316 t +7.2%
2006 57,866 t +22.3%
2007 47,910 t -17.2%
2008 49,399 t +3.1%
2009 60,221 t +21.9%
2010 51,844 t -13.9%
2011 52,964 t +2.2%
2012 55,963 t +5.7%
2013 53,444 t -4.5%
2014 55,555 t +3.9%
2015 59,903 t +7.8%
2016 61,984 t +3.5%
2017 50,524 t -18.5%
2018 66,270 t +31.2%
2019 55,090 t -16.9%
2020 64,510 t +17.1%
2021 63,560 t -1.5%
2022 74,420 t +17.1%
2023 60,579 t -18.6%
2024 49,290 t -18.6%

France compared with similar countries

  • France's 49,290 t is above the median for high income countries, which is 1,090 t, 45.2× the median. (36 countries reporting)
  • France's 49,290 t is above the median for Europe & Central Asia, which is 5,719 t, 8.6× the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 114,812 t 97,748 t 134,801 t 9
1970s 80,708 t 62,610 t 100,534 t 10
1980s 50,382 t 43,300 t 67,000 t 10
1990s 36,549 t 29,179 t 45,936 t 10
2000s 47,434 t 36,131 t 60,221 t 10
2010s 56,354 t 50,524 t 66,270 t 10
2020s 62,472 t 49,290 t 74,420 t 5

Countries ranked near France

  1. 36 South Africa 52,920 t compare
  2. 37 Georgia 52,503 t compare
  3. 38 Zimbabwe 50,107 t compare
  4. 40 Thailand 39,119 t compare
  5. 41 Yugoslav SFR 36,895 t compare
  6. 42 Libya 36,677 t compare

See the full ranking of 165 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is treenuts, total — production in France?
Treenuts, total — production in France was 49,290 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts, total — production recorded in France?
The highest recorded value was 134,801 t in 1963.
What is the lowest treenuts, total — production recorded in France?
The lowest recorded value was 29,179 t in 1993.
How does France rank for treenuts, total — production?
France ranks 39th out of 123 countries with data for 2024.
Is treenuts, total — production rising or falling in France?
Over the last ten years it is down 11.3%. The long-run trend across the full record is falling.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts, Total — Production. Statizoid updates them automatically from the source API.

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Treenuts, Total — Production in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/treenuts-total-production/france/

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About this data

Indicator
Treenuts, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 8,417 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.