Treenuts, Total — Area harvested in Western Europe

Western Europe: Treenuts, Total — Area harvested was 57,726 ha in 2024. ▲ Rising

Latest (2024)
57,726 ha
Change on year
up 1.8%
Rank
9th
of 10 regions
All-time high
57,726 ha
in 2024
All-time low
26,954 ha
in 1991
Years of data
40
1985–2024

Treenuts, Total — Area harvested in Western Europe, 1985–2024

020.0k40.0k60.0k1985200420241985: 43.3k ha1986: 44.6k ha1987: 44.1k ha1988: 41.5k ha1989: 35.3k ha1990: 34.8k ha1991: 27.0k ha1992: 28.3k ha1993: 28.0k ha1994: 29.1k ha1995: 29.7k ha1996: 30.7k ha1997: 29.6k ha1998: 31.5k ha1999: 32.9k ha2000: 35.1k ha2001: 32.5k ha2002: 34.5k ha2003: 34.7k ha2004: 35.0k ha2005: 34.7k ha2006: 35.2k ha2007: 36.1k ha2008: 36.4k ha2009: 37.6k ha2010: 38.7k ha2011: 38.9k ha2012: 39.1k ha2013: 40.2k ha2014: 41.1k ha2015: 42.7k ha2016: 43.8k ha2017: 45.3k ha2018: 42.1k ha2019: 43.3k ha2020: 56.1k ha2021: 54.5k ha2022: 56.0k ha2023: 56.7k ha2024: 57.7k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for treenuts, total — area harvested in Western Europe is 57,726 ha, measured in 2024. That is the highest value across all 40 years on record.

That represents a change of up 1.8% on the previous year and up 40.3% over ten years.

Over the whole period, treenuts, total — area harvested in Western Europe peaked at 57,726 ha in 2024 and was at its lowest, 26,954 ha, in 1991.

The long-run direction has been consistently rising across the 40 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 41,763 ha 35,260 ha 44,630 ha 5
1990s 30,162 ha 26,954 ha 34,790 ha 10
2000s 35,189 ha 32,499 ha 37,644 ha 10
2010s 41,525 ha 38,730 ha 45,347 ha 10
2020s 56,202 ha 54,508 ha 57,726 ha 5

Countries ranked near Western Europe

  1. 6 Benin 493,004 ha compare
  2. 7 Brazil 459,488 ha compare
  3. 8 Ghana 418,298 ha compare
  4. 9 Morocco 254,347 ha compare
  5. 10 Portugal 227,180 ha compare
  6. 11 Burkina Faso 225,628 ha compare
  7. 12 Tunisia 225,554 ha compare

See the full ranking of 164 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is treenuts, total — area harvested in Western Europe?
Treenuts, total — area harvested in Western Europe was 57,726 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts, total — area harvested recorded in Western Europe?
The highest recorded value was 57,726 ha in 2024.
What is the lowest treenuts, total — area harvested recorded in Western Europe?
The lowest recorded value was 26,954 ha in 1991.
How does Western Europe rank for treenuts, total — area harvested?
Western Europe ranks 9th out of 10 regions with data for 2024.
Is treenuts, total — area harvested rising or falling in Western Europe?
Over the last ten years it is up 40.3%. The long-run trend across the full record is rising.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts, Total — Area harvested. Statizoid updates them automatically from the source API.

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Treenuts, Total — Area harvested in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/treenuts-total-area-harvested/western-europe/

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About this data

Indicator
Treenuts, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 7,620 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.