Treenuts, Total — Area harvested in South America
South America: Treenuts, Total — Area harvested was 646,043 ha in 2024. ◆ Volatile
Treenuts, Total — Area harvested in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
South America recorded 646,043 ha for treenuts, total — area harvested in 2024.
The figure is up 3.2% on the previous year and down 12.9% over ten years.
Over the whole period, treenuts, total — area harvested in South America peaked at 855,622 ha in 2011 and was at its lowest, 50,150 ha, in 1961.
That places South America 18th out of 28 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Treenuts, Total — Area harvested in South America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 50,150 ha | — |
| 1962 | 58,220 ha | +16.1% |
| 1963 | 68,300 ha | +17.3% |
| 1964 | 62,300 ha | -8.8% |
| 1965 | 64,588 ha | +3.7% |
| 1966 | 73,572 ha | +13.9% |
| 1967 | 77,375 ha | +5.2% |
| 1968 | 72,254 ha | -6.6% |
| 1969 | 75,191 ha | +4.1% |
| 1970 | 81,311 ha | +8.1% |
| 1971 | 105,180 ha | +29.4% |
| 1972 | 90,201 ha | -14.2% |
| 1973 | 66,498 ha | -26.3% |
| 1974 | 85,026 ha | +27.9% |
| 1975 | 110,354 ha | +29.8% |
| 1976 | 123,261 ha | +11.7% |
| 1977 | 135,406 ha | +9.9% |
| 1978 | 154,704 ha | +14.3% |
| 1979 | 170,071 ha | +9.9% |
| 1980 | 184,571 ha | +8.5% |
| 1981 | 203,079 ha | +10.0% |
| 1982 | 232,712 ha | +14.6% |
| 1983 | 231,968 ha | -0.3% |
| 1984 | 319,837 ha | +37.9% |
| 1985 | 396,604 ha | +24.0% |
| 1986 | 437,075 ha | +10.2% |
| 1987 | 469,106 ha | +7.3% |
| 1988 | 480,847 ha | +2.5% |
| 1989 | 549,721 ha | +14.3% |
| 1990 | 624,000 ha | +13.5% |
| 1991 | 680,136 ha | +9.0% |
| 1992 | 740,000 ha | +8.8% |
| 1993 | 768,593 ha | +3.9% |
| 1994 | 722,537 ha | -6.0% |
| 1995 | 748,345 ha | +3.6% |
| 1996 | 602,135 ha | -19.5% |
| 1997 | 639,862 ha | +6.3% |
| 1998 | 680,526 ha | +6.4% |
| 1999 | 664,110 ha | -2.4% |
| 2000 | 703,307 ha | +5.9% |
| 2001 | 695,353 ha | -1.1% |
| 2002 | 725,301 ha | +4.3% |
| 2003 | 746,734 ha | +3.0% |
| 2004 | 759,726 ha | +1.7% |
| 2005 | 772,579 ha | +1.7% |
| 2006 | 781,700 ha | +1.2% |
| 2007 | 809,386 ha | +3.5% |
| 2008 | 825,164 ha | +1.9% |
| 2009 | 838,050 ha | +1.6% |
| 2010 | 843,529 ha | +0.7% |
| 2011 | 855,622 ha | +1.4% |
| 2012 | 849,384 ha | -0.7% |
| 2013 | 799,445 ha | -5.9% |
| 2014 | 741,436 ha | -7.3% |
| 2015 | 715,523 ha | -3.5% |
| 2016 | 702,073 ha | -1.9% |
| 2017 | 629,513 ha | -10.3% |
| 2018 | 584,976 ha | -7.1% |
| 2019 | 584,873 ha | -0.0% |
| 2020 | 589,854 ha | +0.9% |
| 2021 | 596,288 ha | +1.1% |
| 2022 | 611,150 ha | +2.5% |
| 2023 | 625,879 ha | +2.4% |
| 2024 | 646,043 ha | +3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 66,883 ha | 50,150 ha | 77,375 ha | 9 |
| 1970s | 112,201 ha | 66,498 ha | 170,071 ha | 10 |
| 1980s | 350,552 ha | 184,571 ha | 549,721 ha | 10 |
| 1990s | 687,024 ha | 602,135 ha | 768,593 ha | 10 |
| 2000s | 765,730 ha | 695,353 ha | 838,050 ha | 10 |
| 2010s | 730,637 ha | 584,873 ha | 855,622 ha | 10 |
| 2020s | 613,843 ha | 589,854 ha | 646,043 ha | 5 |
Countries ranked near South America
- 15 Nigeria 172,997 ha compare
- 16 Mozambique 168,452 ha compare
- 17 Guinea-Bissau 157,920 ha compare
- 18 Australia and New Zealand 129,264 ha compare
- 19 Australia 129,000 ha compare
- 20 Chile 103,034 ha compare
- 21 USSR 85,857 ha compare
More agriculture & rural data for South America
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 6.61 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.12 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.45 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 2.06 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.74 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -1.23 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 2.45 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 2.43 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 9.11 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.17 % change on previous year (2024)
Frequently asked questions
- What is treenuts, total — area harvested in South America?
- Treenuts, total — area harvested in South America was 646,043 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts, total — area harvested recorded in South America?
- The highest recorded value was 855,622 ha in 2011.
- What is the lowest treenuts, total — area harvested recorded in South America?
- The lowest recorded value was 50,150 ha in 1961.
- How does South America rank for treenuts, total — area harvested?
- South America ranks 18th out of 28 groups with data for 2024.
- Is treenuts, total — area harvested rising or falling in South America?
- Over the last ten years it is down 12.9%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts, Total — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.