Treenuts, Total — Area harvested in Serbia and Montenegro
Serbia and Montenegro: Treenuts, Total — Area harvested was 11,862 ha in 2005. ▼ Falling
Treenuts, Total — Area harvested in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for treenuts, total — area harvested in Serbia and Montenegro is 11,862 ha, measured in 2005.
The figure is down 6.0% on the previous year and up 8.4% over ten years.
Over the whole period, treenuts, total — area harvested in Serbia and Montenegro peaked at 14,408 ha in 1996 and was at its lowest, 6,200 ha, in 2002.
Serbia and Montenegro ranks 51st of 122 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Treenuts, Total — Area harvested in Serbia and Montenegro, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 11,935 ha | — |
| 1993 | 12,291 ha | +3.0% |
| 1994 | 12,569 ha | +2.3% |
| 1995 | 10,947 ha | -12.9% |
| 1996 | 14,408 ha | +31.6% |
| 1997 | 12,709 ha | -11.8% |
| 1998 | 9,704 ha | -23.6% |
| 1999 | 13,900 ha | +43.2% |
| 2000 | 13,771 ha | -0.9% |
| 2001 | 9,300 ha | -32.5% |
| 2002 | 6,200 ha | -33.3% |
| 2003 | 13,600 ha | +119.4% |
| 2004 | 12,625 ha | -7.2% |
| 2005 | 11,862 ha | -6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 12,308 ha | 9,704 ha | 14,408 ha | 8 |
| 2000s | 11,226 ha | 6,200 ha | 13,771 ha | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
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- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 5.19 % change on previous year (2005)
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- Tomatoes — Area harvested, annual growth rate -2.18 % change on previous year (2005)
- Tomatoes — Yield, annual growth rate -6.43 % change on previous year (2005)
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- Cabbages — Yield, annual growth rate -10.21 % change on previous year (2005)
Frequently asked questions
- What is treenuts, total — area harvested in Serbia and Montenegro?
- Treenuts, total — area harvested in Serbia and Montenegro was 11,862 ha in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts, total — area harvested recorded in Serbia and Montenegro?
- The highest recorded value was 14,408 ha in 1996.
- What is the lowest treenuts, total — area harvested recorded in Serbia and Montenegro?
- The lowest recorded value was 6,200 ha in 2002.
- How does Serbia and Montenegro rank for treenuts, total — area harvested?
- Serbia and Montenegro ranks 51st out of 122 countries with data for 2005.
- Is treenuts, total — area harvested rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 8.4%. The long-run trend across the full record is falling.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts, Total — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.