Treenuts, Total — Area harvested in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Treenuts, Total — Area harvested was 2.93 million ha in 2024. ◆ Volatile
Treenuts, Total — Area harvested in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for treenuts, total — area harvested in Low Income Food Deficit Countries (LIFDCs) is 2.93 million ha, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 16.6% on the previous year and up 49.9% over ten years.
Over the whole period, treenuts, total — area harvested in Low Income Food Deficit Countries (LIFDCs) peaked at 2.93 million ha in 2024 and was at its lowest, 270,860 ha, in 1983.
Low Income Food Deficit Countries (LIFDCs) ranks 5th of 28 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Treenuts, Total — Area harvested in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 325,200 ha | — |
| 1962 | 358,450 ha | +10.2% |
| 1963 | 380,004 ha | +6.0% |
| 1964 | 407,090 ha | +7.1% |
| 1965 | 402,350 ha | -1.2% |
| 1966 | 393,518 ha | -2.2% |
| 1967 | 413,300 ha | +5.0% |
| 1968 | 549,201 ha | +32.9% |
| 1969 | 517,717 ha | -5.7% |
| 1970 | 610,761 ha | +18.0% |
| 1971 | 647,714 ha | +6.1% |
| 1972 | 623,563 ha | -3.7% |
| 1973 | 715,879 ha | +14.8% |
| 1974 | 657,065 ha | -8.2% |
| 1975 | 629,846 ha | -4.1% |
| 1976 | 483,939 ha | -23.2% |
| 1977 | 482,016 ha | -0.4% |
| 1978 | 395,557 ha | -17.9% |
| 1979 | 365,614 ha | -7.6% |
| 1980 | 351,905 ha | -3.7% |
| 1981 | 391,142 ha | +11.1% |
| 1982 | 349,059 ha | -10.8% |
| 1983 | 270,860 ha | -22.4% |
| 1984 | 305,380 ha | +12.7% |
| 1985 | 322,870 ha | +5.7% |
| 1986 | 323,228 ha | +0.1% |
| 1987 | 329,394 ha | +1.9% |
| 1988 | 365,032 ha | +10.8% |
| 1989 | 404,195 ha | +10.7% |
| 1990 | 358,562 ha | -11.3% |
| 1991 | 475,239 ha | +32.5% |
| 1992 | 546,097 ha | +14.9% |
| 1993 | 488,599 ha | -10.5% |
| 1994 | 496,592 ha | +1.6% |
| 1995 | 576,449 ha | +16.1% |
| 1996 | 670,877 ha | +16.4% |
| 1997 | 747,735 ha | +11.5% |
| 1998 | 800,677 ha | +7.1% |
| 1999 | 888,202 ha | +10.9% |
| 2000 | 944,464 ha | +6.3% |
| 2001 | 1.01 million ha | +7.0% |
| 2002 | 1.05 million ha | +3.7% |
| 2003 | 1.09 million ha | +3.9% |
| 2004 | 1.11 million ha | +2.2% |
| 2005 | 1.06 million ha | -4.6% |
| 2006 | 1.18 million ha | +11.2% |
| 2007 | 1.32 million ha | +12.0% |
| 2008 | 1.36 million ha | +3.0% |
| 2009 | 1.69 million ha | +23.7% |
| 2010 | 1.35 million ha | -20.0% |
| 2011 | 1.74 million ha | +29.2% |
| 2012 | 1.70 million ha | -2.3% |
| 2013 | 1.91 million ha | +12.4% |
| 2014 | 1.96 million ha | +2.3% |
| 2015 | 2.11 million ha | +7.9% |
| 2016 | 1.73 million ha | -18.1% |
| 2017 | 1.93 million ha | +11.5% |
| 2018 | 2.59 million ha | +34.4% |
| 2019 | 1.99 million ha | -23.1% |
| 2020 | 2.03 million ha | +1.7% |
| 2021 | 2.10 million ha | +3.4% |
| 2022 | 2.34 million ha | +11.6% |
| 2023 | 2.52 million ha | +7.6% |
| 2024 | 2.93 million ha | +16.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 416,314 ha | 325,200 ha | 549,201 ha | 9 |
| 1970s | 561,195 ha | 365,614 ha | 715,879 ha | 10 |
| 1980s | 341,306 ha | 270,860 ha | 404,195 ha | 10 |
| 1990s | 604,903 ha | 358,562 ha | 888,202 ha | 10 |
| 2000s | 1.18 million ha | 944,464 ha | 1.69 million ha | 10 |
| 2010s | 1.90 million ha | 1.35 million ha | 2.59 million ha | 10 |
| 2020s | 2.38 million ha | 2.03 million ha | 2.93 million ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.52 % change on previous year (2024)
- Cabbages — Production, annual growth rate -2.7 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.71 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.71 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
Frequently asked questions
- What is treenuts, total — area harvested in Low Income Food Deficit Countries (LIFDCs)?
- Treenuts, total — area harvested in Low Income Food Deficit Countries (LIFDCs) was 2.93 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts, total — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 2.93 million ha in 2024.
- What is the lowest treenuts, total — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 270,860 ha in 1983.
- How does Low Income Food Deficit Countries (LIFDCs) rank for treenuts, total — area harvested?
- Low Income Food Deficit Countries (LIFDCs) ranks 5th out of 28 groups with data for 2024.
- Is treenuts, total — area harvested rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 49.9%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts, Total — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.