Treenuts — Stock Variation in Southern Asia

Southern Asia: Treenuts — Stock Variation was 214 1000 t in 2023. ◆ Volatile

Latest (2023)
214 1000 t
Change on year
down 12.7%
Rank
4th
of 31 groups
All-time high
414 1000 t
in 2017
All-time low
-244 1000 t
in 2011
Years of data
14
2010–2023

Treenuts — Stock Variation in Southern Asia, 2010–2023

-20002004002010201620232010: -177 1000 t2011: -244 1000 t2012: -93 1000 t2013: -97 1000 t2014: 258 1000 t2015: 318 1000 t2016: 275 1000 t2017: 414 1000 t2018: 124 1000 t2019: 300 1000 t2020: 108 1000 t2021: 300 1000 t2022: 245 1000 t2023: 214 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Southern Asia recorded 214 1000 t for treenuts — stock variation in 2023.

Compared with earlier readings it is down 12.7% on the previous year and up 320.6% over ten years.

Over the whole period, treenuts — stock variation in Southern Asia peaked at 414 1000 t in 2017 and was at its lowest, -244 1000 t, in 2011.

That places Southern Asia 4th out of 31 groups with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 107.8 1000 t -244 1000 t 414 1000 t 10
2020s 216.75 1000 t 108 1000 t 300 1000 t 4

Countries ranked near Southern Asia

  1. 1 India 196 1000 t compare
  2. 2 Viet Nam 153 1000 t compare
  3. 3 China, mainland 47 1000 t compare
  4. 4 China 46 1000 t compare
  5. 5 Zimbabwe 35 1000 t compare
  6. 6 Türkiye 34 1000 t compare
  7. 6 Myanmar 34 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is treenuts — stock variation in Southern Asia?
Treenuts — stock variation in Southern Asia was 214 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — stock variation recorded in Southern Asia?
The highest recorded value was 414 1000 t in 2017.
What is the lowest treenuts — stock variation recorded in Southern Asia?
The lowest recorded value was -244 1000 t in 2011.
How does Southern Asia rank for treenuts — stock variation?
Southern Asia ranks 4th out of 31 groups with data for 2023.
Is treenuts — stock variation rising or falling in Southern Asia?
Over the last ten years it is up 320.6%. The long-run trend across the full record is volatile.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Stock Variation. Statizoid updates them automatically from the source API.

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Treenuts — Stock Variation in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/treenuts-stock-variation/southern-asia/

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About this data

Indicator
Treenuts — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.