Treenuts — Residuals in Western Africa
Western Africa: Treenuts — Residuals was -752 1000 t in 2023. ◆ Volatile
Treenuts — Residuals in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, treenuts — residuals in Western Africa stood at -752 1000 t. That is the lowest value across all 14 years on record.
The figure is down 315.5% on the previous year and down 75.3% over ten years.
Over the whole period, treenuts — residuals in Western Africa peaked at -47 1000 t in 2010 and was at its lowest, -752 1000 t, in 2023.
That places Western Africa 28th out of 30 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Treenuts — Residuals in Western Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -47 1000 t | — |
| 2011 | -125 1000 t | +166.0% |
| 2012 | -200 1000 t | +60.0% |
| 2013 | -429 1000 t | +114.5% |
| 2014 | -51 1000 t | -88.1% |
| 2015 | -48 1000 t | -5.9% |
| 2016 | -319 1000 t | +564.6% |
| 2017 | -545 1000 t | +70.8% |
| 2018 | -278 1000 t | -49.0% |
| 2019 | -738 1000 t | +165.5% |
| 2020 | -280 1000 t | -62.1% |
| 2021 | -381 1000 t | +36.1% |
| 2022 | -181 1000 t | -52.5% |
| 2023 | -752 1000 t | +315.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -278 1000 t | -738 1000 t | -47 1000 t | 10 |
| 2020s | -398.5 1000 t | -752 1000 t | -181 1000 t | 4 |
More agriculture & rural data for Western Africa
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.52 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate -0.715 % change on previous year (2024)
- Cattle — Stocks, annual growth rate 1.71 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -2.77 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.47 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.73 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 2.75 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0.0113 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.97 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 4.86 % change on previous year (2024)
Frequently asked questions
- What is treenuts — residuals in Western Africa?
- Treenuts — residuals in Western Africa was -752 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — residuals recorded in Western Africa?
- The highest recorded value was -47 1000 t in 2010.
- What is the lowest treenuts — residuals recorded in Western Africa?
- The lowest recorded value was -752 1000 t in 2023.
- How does Western Africa rank for treenuts — residuals?
- Western Africa ranks 28th out of 30 groups with data for 2023.
- Is treenuts — residuals rising or falling in Western Africa?
- Over the last ten years it is down 75.3%. The long-run trend across the full record is volatile.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.