Treenuts — Residuals in Thailand
Thailand: Treenuts — Residuals was -1 1000 t in 2023. ◆ Volatile
Treenuts — Residuals in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for treenuts — residuals in Thailand is -1 1000 t, measured in 2023.
That represents a change of up 92.9% on the previous year and up 50.0% over ten years.
Over the whole period, treenuts — residuals in Thailand peaked at 0 1000 t in 2011 and was at its lowest, -16 1000 t, in 2018.
Thailand ranks 151st of 194 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Treenuts — Residuals in Thailand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -1 1000 t | — |
| 2011 | 0 1000 t | -100.0% |
| 2012 | -1 1000 t | — |
| 2013 | -2 1000 t | +100.0% |
| 2014 | -3 1000 t | +50.0% |
| 2015 | -2 1000 t | -33.3% |
| 2016 | -1 1000 t | -50.0% |
| 2017 | -3 1000 t | +200.0% |
| 2018 | -16 1000 t | +433.3% |
| 2019 | -6 1000 t | -62.5% |
| 2020 | -1 1000 t | -83.3% |
| 2021 | -15 1000 t | +1400.0% |
| 2022 | -14 1000 t | -6.7% |
| 2023 | -1 1000 t | -92.9% |
Biggest year-on-year movements
Years where Treenuts — Residuals in Thailand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | -1400.0% | -1 1000 t | -15 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -3.5 1000 t | -16 1000 t | 0 1000 t | 10 |
| 2020s | -7.75 1000 t | -15 1000 t | -1 1000 t | 4 |
Countries ranked near Thailand
- 151 Qatar -1 1000 t compare
- 151 Timor-Leste -1 1000 t compare
- 151 Djibouti -1 1000 t compare
- 151 Georgia -1 1000 t compare
- 151 Zambia -1 1000 t compare
- 151 Democratic Republic of the Congo -1 1000 t compare
- 151 Kazakhstan -1 1000 t compare
- 151 United Republic of Tanzania -1 1000 t compare
- 151 East Timor -1 1000 t compare
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is treenuts — residuals in Thailand?
- Treenuts — residuals in Thailand was -1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — residuals recorded in Thailand?
- The highest recorded value was 0 1000 t in 2011.
- What is the lowest treenuts — residuals recorded in Thailand?
- The lowest recorded value was -16 1000 t in 2018.
- How does Thailand rank for treenuts — residuals?
- Thailand ranks 151st out of 194 countries with data for 2023.
- Is treenuts — residuals rising or falling in Thailand?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is volatile.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.