Treenuts — Residuals in Indonesia
Indonesia: Treenuts — Residuals was -99 1000 t in 2023. ▼ Falling
Treenuts — Residuals in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Indonesia recorded -99 1000 t for treenuts — residuals in 2023.
That represents a change of up 16.1% on the previous year and up 12.4% over ten years.
Over the whole period, treenuts — residuals in Indonesia peaked at -3 1000 t in 2012 and was at its lowest, -202 1000 t, in 2015.
That places Indonesia 191st out of 194 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Treenuts — Residuals in Indonesia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -52 1000 t | — |
| 2011 | -27 1000 t | -48.1% |
| 2012 | -3 1000 t | -88.9% |
| 2013 | -113 1000 t | +3666.7% |
| 2014 | -134 1000 t | +18.6% |
| 2015 | -202 1000 t | +50.7% |
| 2016 | -96 1000 t | -52.5% |
| 2017 | -83 1000 t | -13.5% |
| 2018 | -128 1000 t | +54.2% |
| 2019 | -103 1000 t | -19.5% |
| 2020 | -147 1000 t | +42.7% |
| 2021 | -142 1000 t | -3.4% |
| 2022 | -118 1000 t | -16.9% |
| 2023 | -99 1000 t | -16.1% |
Biggest year-on-year movements
Years where Treenuts — Residuals in Indonesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | -3666.7% | -3 1000 t | -113 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -94.1 1000 t | -202 1000 t | -3 1000 t | 10 |
| 2020s | -126.5 1000 t | -147 1000 t | -99 1000 t | 4 |
Countries ranked near Indonesia
- 189 Senegal -73 1000 t compare
- 190 Sri Lanka -92 1000 t compare
- 192 Netherlands (Kingdom of the) -140 1000 t compare
- 193 United States -572 1000 t compare
- 194 Ghana -743 1000 t compare
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is treenuts — residuals in Indonesia?
- Treenuts — residuals in Indonesia was -99 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — residuals recorded in Indonesia?
- The highest recorded value was -3 1000 t in 2012.
- What is the lowest treenuts — residuals recorded in Indonesia?
- The lowest recorded value was -202 1000 t in 2015.
- How does Indonesia rank for treenuts — residuals?
- Indonesia ranks 191st out of 194 countries with data for 2023.
- Is treenuts — residuals rising or falling in Indonesia?
- Over the last ten years it is up 12.4%. The long-run trend across the full record is falling.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.