Treenuts — Protein supply quantity in Zambia

Zambia: Treenuts — Protein supply quantity was 2.53 t in 2023. ◆ Volatile

Latest (2023)
2.53 t
Change on year
down 28.9%
World rank
173rd
of 182 countries
All-time high
10.36 t
in 2010
All-time low
1.33 t
in 2011
Years of data
14
2010–2023

Treenuts — Protein supply quantity in Zambia, 2010–2023

2468102010201620232010: 10.4 t2011: 1.3 t2012: 5.1 t2013: 2.6 t2014: 4.8 t2015: 7.8 t2016: 2.6 t2017: 8.4 t2018: 3 t2019: 5.4 t2020: 5.8 t2021: 2.7 t2022: 3.6 t2023: 2.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Zambia recorded 2.53 t for treenuts — protein supply quantity in 2023.

That represents a change of down 28.9% on the previous year and down 1.9% over ten years.

Over the whole period, treenuts — protein supply quantity in Zambia peaked at 10.36 t in 2010 and was at its lowest, 1.33 t, in 2011.

Zambia ranks 173rd of 182 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5.15 t 1.33 t 10.36 t 10
2020s 3.66 t 2.53 t 5.82 t 4

Countries ranked near Zambia

  1. 170 Uganda 3.11 t compare
  2. 171 Djibouti 3.1 t compare
  3. 172 Saint Kitts and Nevis 2.6 t compare
  4. 174 Timor-Leste 1.96 t compare
  5. 175 Marshall Islands 1.45 t compare
  6. 176 Niger 1.42 t compare

See the full ranking of 213 places →

More agriculture & rural data for Zambia

All data for Zambia →

Frequently asked questions

What is treenuts — protein supply quantity in Zambia?
Treenuts — protein supply quantity in Zambia was 2.53 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — protein supply quantity recorded in Zambia?
The highest recorded value was 10.36 t in 2010.
What is the lowest treenuts — protein supply quantity recorded in Zambia?
The lowest recorded value was 1.33 t in 2011.
How does Zambia rank for treenuts — protein supply quantity?
Zambia ranks 173rd out of 182 countries with data for 2023.
Is treenuts — protein supply quantity rising or falling in Zambia?
Over the last ten years it is down 1.9%. The long-run trend across the full record is volatile.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Treenuts — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.